Chef Carine
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Menu saveurs d’automne côté Provence
Autumn arrives, drawing us into the woodlands, where "surf and turf" pairings can offer delightful surprises and garden flavors are intensified by the arrival of vegetables—whether heirloom or otherwise. The dishes feature local, seasonal produce, with sauces and textures crafted to perfection.
Indication of Chef Carine's skills and specialties
ShareAutumn arrives, drawing us into the woodlands, where "surf and turf" pairings can offer delightful surprises and garden flavors are intensified by the arrival of vegetables—whether heirloom or otherwise. The dishes feature local, seasonal produce, with sauces and textures crafted to perfection.
Petite bouchée de saison
Variations de veloutés (trois versions de potage automnales, onctueux)
Saint-Jacques sur Galet et ses petits légumes rôtis
Gambas et chorizo en cassolette crémeuse
Crémeux de potiron et ses moules rôti aux herbes
Poisson cuit en croûte de sel et vanille, crème d’ail ou de cresson, sabayon de fumer de poisson, et
Ballotin de volaille farcie aux champignons de saison, oignons confits, poêlée de champignons et tim
Viande blanche ou volaille, en terre-mer, sauce crustacés et spaghettis de légumes
Pièce de bœuf, jus corsé, légumes rôtis
Douceur a l’assiette selon les fruits de saison
Ou dessert de ma cheffe pâtissière à partir de 6 personnes.
Book this menu
Chef Carine offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Carine
I don't cook a menu, I create an experience around your table
Other menus by Chef Carine
These menus are also offered by Chef Carine. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Carine