Chef Christophe Bouillault
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Feast of tastes
Experience a symphony of flavors with truffle-infused mushroom cappuccino, crab tartare and asparagus tempura, cider-glazed cockerel with foie gras, and a decadent raspberry crème brûlée topped with caramelized hazelnuts.
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One of the best private chefs on ChefMaison, according to guests
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Indication of Chef Christophe Bouillault's skills and specialties
ShareExperience a symphony of flavors with truffle-infused mushroom cappuccino, crab tartare and asparagus tempura, cider-glazed cockerel with foie gras, and a decadent raspberry crème brûlée topped with caramelized hazelnuts.
Amuse Bouche
Mushroom cappuccino with truffle flavors
Starter
Crab tartare and green asparagus tempura
Main course
Cockerel stuffed with 2 apples and duck foie gras in cider sauce
Dessert
Crème brûlée with raspberries and caramelized hazelnuts
Book this menu
Chef Christophe Bouillault offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Christophe Bouillault can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Christophe Bouillault
My cuisine is made of pleasures, sharing, and generosity
Other menus by Chef Christophe Bouillault
These menus are also offered by Chef Christophe Bouillault. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Christophe Bouillault