An impression of the menu Specialty
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Chef Christophe Bouillault

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Specialty

A luxurious culinary journey from truffle-scented mushroom cappuccino to a grand finale of red fruit soufflé and orange blossom tuile, celebrating every bite with finesse.

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One of the best private chefs on ChefMaison, according to guests

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Indication of Chef Christophe Bouillault's skills and specialties

A luxurious culinary journey from truffle-scented mushroom cappuccino to a grand finale of red fruit soufflé and orange blossom tuile, celebrating every bite with finesse.

Amuse bouche

Mushroom cappuccino with truffle flavors

Starter

Trilogy of duck foie gras (in a terrine, pan-fried, in crème brûlée)

Main course

Prawn casserole with lobster juice as a puff pastry surprise

Dessert

Frozen red fruit soufflé, orange blossom tile (birthday cake)

Book this menu

Chef Christophe Bouillault offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Christophe Bouillault

My cuisine is made of pleasures, sharing, and generosity

Other menus by Chef Christophe Bouillault

These menus are also offered by Chef Christophe Bouillault. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Christophe Bouillault