An impression of the menu French Classic Menu
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Chef Cyrille Witz

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French Classic Menu

Experience the rich flavors of classic French cuisine with this elegantly curated menu, featuring a blend of traditional and refined dishes.

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Indication of Chef Cyrille Witz's skills and specialties

Experience the rich flavors of classic French cuisine with this elegantly curated menu, featuring a blend of traditional and refined dishes.

Velouté d’asperges topinambour

A creamy and velvety asparagus and Jerusalem artichoke soup, perfect as a refined start to the meal.

Gratinées aux fruits de mer

A delectable seafood gratin, offering a rich combination of fresh seafood and a golden, cheesy topping.

Saucisson lyonnais cuit sauce rouge raisins

Slow-cooked Lyonnais sausage in a rich red wine sauce with raisins, served with a classic crushed potato accompaniment and seasonal vegetables.

Sabayon aux fruits rouges

A delightful sabayon with a luscious blend of red fruits, offering a sweet and satisfying end to your meal.

Book this menu

Chef Cyrille Witz offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Cyrille Witz

Elevating culinary experiences, one plate at a time

Other menus by Chef Cyrille Witz

These menus are also offered by Chef Cyrille Witz. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Cyrille Witz