Chef Cyrille Witz
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Gastronomic Provençal Dinner
A delightful Provençal dining experience featuring rich flavors and elegant presentations.
Indication of Chef Cyrille Witz's skills and specialties
ShareA delightful Provençal dining experience featuring rich flavors and elegant presentations.
Guacamole Toast and Quail Eggs
Crispy toast topped with guacamole, tomato pesto, Parmesan, and quail eggs.
Burrata with Heirloom Tomatoes
Burrata served with a mix of heirloom tomatoes, Guérande salt, basil pesto, and balsamic reduction.
Tian of Bourride
A mini white bouillabaisse with two types of fish, mussels, prawns, and clams in a creamy garlic fish broth.
Potatoes and Carrot Decoration
Accompaniment of potatoes with carrot decoration, parsley, and edible flowers.
Mascarpone Cream with Red Fruit Biscuit
Rich mascarpone cream paired with a crispy red fruit biscuit.
Book this menu
Chef Cyrille Witz offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Cyrille Witz
Elevating culinary experiences, one plate at a time
Other menus by Chef Cyrille Witz
These menus are also offered by Chef Cyrille Witz. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Cyrille Witz