Chef Emma Pitti-Ferrandi
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Provencal Elegance Menu
Discover the essence of Provençal cuisine with a modern twist. Delight in a reimagined pissaladière, a fresh and vibrant ceviche, a hearty Niçoise-inspired main, and a unique dessert featuring sweet chard and pine nuts.
Indication of Chef Emma Pitti-Ferrandi's skills and specialties
ShareDiscover the essence of Provençal cuisine with a modern twist. Delight in a reimagined pissaladière, a fresh and vibrant ceviche, a hearty Niçoise-inspired main, and a unique dessert featuring sweet chard and pine nuts.
Revisited Pissaladière
A modern take on the classic pissaladière, featuring caramelized red onions for a sweet and savory start.
Daurade Ceviche
Fresh daurade ceviche paired with peas, ginger, and strawberries for a refreshing and tangy starter.
Capoun à la Niçoise
A traditional Niçoise dish with cabbage leaves stuffed with vegetables, beef, spiced rice, and a pear sauce infused with rosemary.
Tourta de Blea
A sweet and nutty Tourta de Blea paired with a refreshing orange blossom ice cream for a unique and delightful finish.
Book this menu
Chef Emma Pitti-Ferrandi offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Emma Pitti-Ferrandi can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Emma Pitti-Ferrandi
Passionate about plants and Mediterranean cuisine 🌿
Other menus by Chef Emma Pitti-Ferrandi
These menus are also offered by Chef Emma Pitti-Ferrandi. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Emma Pitti-Ferrandi