Chef Emma Pitti-Ferrandi
(View profile)
Provencal Elegance Menu
Discover the essence of Provençal cuisine with a modern twist. Delight in a reimagined pissaladière, a fresh and vibrant ceviche, a hearty Niçoise-inspired main, and a unique dessert featuring sweet chard and pine nuts.
Indication of Chef Emma Pitti-Ferrandi's skills and specialties
ShareDiscover the essence of Provençal cuisine with a modern twist. Delight in a reimagined pissaladière, a fresh and vibrant ceviche, a hearty Niçoise-inspired main, and a unique dessert featuring sweet chard and pine nuts.
Revisited Pissaladière
A modern take on the classic pissaladière, featuring caramelized red onions for a sweet and savory start.
Daurade Ceviche
Fresh daurade ceviche paired with peas, ginger, and strawberries for a refreshing and tangy starter.
Capoun à la Niçoise
A traditional Niçoise dish with cabbage leaves stuffed with vegetables, beef, spiced rice, and a pear sauce infused with rosemary.
Tourta de Blea
A sweet and nutty Tourta de Blea paired with a refreshing orange blossom ice cream for a unique and delightful finish.
Book this menu
Chef Emma Pitti-Ferrandi offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Emma Pitti-Ferrandi
Passionate about plants and Mediterranean cuisine 🌿
Other menus by Chef Emma Pitti-Ferrandi
These menus are also offered by Chef Emma Pitti-Ferrandi. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Emma Pitti-Ferrandi