Chef Emma
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Provencal Elegance Menu
Discover the essence of Provençal cuisine with a modern twist. Delight in a reimagined pissaladière, a fresh and vibrant ceviche, a hearty Niçoise-inspired main, and a unique dessert featuring sweet chard and pine nuts.
Indication of Chef Emma's skills and specialties
ShareDiscover the essence of Provençal cuisine with a modern twist. Delight in a reimagined pissaladière, a fresh and vibrant ceviche, a hearty Niçoise-inspired main, and a unique dessert featuring sweet chard and pine nuts.
Revisited Pissaladière
A modern take on the classic pissaladière, featuring caramelized red onions for a sweet and savory start.
Daurade Ceviche
Fresh daurade ceviche paired with peas, ginger, and strawberries for a refreshing and tangy starter.
Capoun à la Niçoise
A traditional Niçoise dish with cabbage leaves stuffed with vegetables, beef, spiced rice, and a pear sauce infused with rosemary.
Tourta de Blea
A sweet and nutty Tourta de Blea paired with a refreshing orange blossom ice cream for a unique and delightful finish.
Book this menu
Chef Emma offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Emma
Passionate about plants and Mediterranean cuisine 🌿
Other menus by Chef Emma
These menus are also offered by Chef Emma. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Emma