Cuisine has always held a significant place in Erell's life. Born in Brittany, Erell possesses strong roots and an exploratory spirit that has led her to traverse the world (Australia, Mexico, Japan, the Caribbean...) and train in distinguished establishments (Guy Savoy's *** La Monnaie de Paris, Laurent Saudeau's ** Le Manoir de la Boulaie, ** Auberge Paul Bocuse). Armed with her knowledge and experiences, Erell has embarked on a new challenge that she intends to conquer with excellence: the joy of sharing a culinary experience with you.