Name: carne
Cuisine: american
Ingredients: vitel tonnato; carpaccio di mazo; guancia di manzo; tiramisu

France

Provence-Alpes-Côte d'Azur

Maritime Alps

Nice

Chef Ivan and the lovely Camille provided us with an evening that can only be described as magical.  Communication before our dinner could not have been better and Chef’s willingness to accommodate additional requests (cocktails, wines, specific dessert) were appreciated.  Chef’s menu, attention to detail, and clear love of his art was on display the entire evening.  Fresh ingredients, beautiful presentations, and quiet commentary describing his creations was much appreciated.  Camille provided a loving accompaniment to the evening as she worked to ensure our comfort.  And her homemade ravioli was perfect!  No less important to the evening was Chef’s and Camille’s arrival and departure.  They took care of everything from setup to cleanup.  I look forward to the next time I can engage with this highly creative culinary couple!

Chef Ivan and the lovely Camille provided us with 

<p>Crazy about cooking - curious to discover the world</p>

carpaccio di ricciola con tuorlo marinato ed affumicato e le sue uova

carpaccio di ricciola

ostrica

insalata di vongole puntarelle e bottarga

insalata di vongole

rombo alla brace il suo fondo e friarielli alla brace

rombo alla brace

cappelletti aperti con panna acida pepe e bottarga di tonno

cappelletti panna acida e bottarga

delizia al limone

percorso di frollatura del pesce e varie tecniche di cottura

Asian

French

italian

private chef

catering

business

food-pairing

Frollatura

Tataki di tonno salsa soya e oilo al wasabi

Tataki di tonno

raviolo farcito con tonno e cipolla con una bisque di gamberi

genovese di tonno

ballotin di dentice con millefoglie di patate e carote  e vienegrette allo zaff

menu di pesce .....possibile adattarsi as ogni richiesta.

pesce

capesante

insalata con vongole e vienegrette allo zafferano

insalata di mare

risotto gamberi e tartufo

British

mediterranean

showcooking

innovative

vitel tonnato

carpaccio di mazo

guancia di manzo patate al forno al burro al tartufo

guancia di manzo

tiramisu

american

weddings

yachts

carne

ballotin di ricciola con millefoglie di patate e carote e vienegrette allo zafferano

carne

Indication of Chef Ivan Rossi's skills and specialties

vitel tonnato

carpaccio di mazo

guancia di manzo

tiramisu

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Ivan Rossi

Other menus by Chef Ivan Rossi

Frollatura

pesce

innovative

giro del mediterraneo

tonno e ricciola

american fish