Chef Jean Sebastien Guillot
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Elegant Wine Reception and Dinner Menu
Indulge in a refined wine reception with oysters, langoustines, and a selection of cocktail pieces. Enjoy a dinner featuring seared scallops, a delicate turbot fillet, and a luscious vanilla Pavlova.
Indication of Chef Jean Sebastien Guillot's skills and specialties
ShareIndulge in a refined wine reception with oysters, langoustines, and a selection of cocktail pieces. Enjoy a dinner featuring seared scallops, a delicate turbot fillet, and a luscious vanilla Pavlova.
Oysters and Langoustine Platter
Fresh oysters with various condiments and a fountain of langoustines, served with a selection of cocktail pieces.
Seared Scallops with Pea Cream
Perfectly seared scallops served with a pea cream, smoked oil, crispy elements, and pickles.
Turbot Fillet with Morel Sauce
Turbot fillet accompanied by a morel sauce, served with white and green asparagus.
Pavlova with Red Fruits and Vanilla
Light and airy Pavlova topped with red fruits and Madagascar vanilla cream.
Book this menu
Chef Jean Sebastien Guillot offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Jean Sebastien Guillot can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Jean Sebastien Guillot
Passionate about cooking and with 30 years of experience, he bases all his cuisine on the taste of the ingredients.