Chef Ken
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Chef's Menu
A creative journey through Asian-inspired fusion dishes, highlighting fresh flavors and premium ingredients.
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One of the best private chefs on ChefMaison, according to guests
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Indication of Chef Ken's skills and specialties
ShareA creative journey through Asian-inspired fusion dishes, highlighting fresh flavors and premium ingredients.
Beef Tataki - soy-ginger dressing, garlic sesame oil, spring onion, mustard caviar
Seared beef tataki with soy-ginger dressing, garlic sesame oil, and mustard caviar.
Miso Aubergine - miso glaze, pangrattato, pickle radish, sprouts
Miso-glazed aubergine with pangrattato, pickled radish, and sprouts.
Aaa
Crispy Pork Belly - five spice marinated, fondant potato, bimi, apple gel, jus
Five spice pork belly with fondant potato, bimi, apple gel, and jus.
Yuzu-Pear Shortcake - yuzu-pear compote, cranberry coulis, whipped mascarpone
Yuzu-pear compote shortcake with cranberry coulis and whipped mascarpone.
Book this menu
Chef Ken offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Ken
More than fusion food, a fusion of cultures, stories, and traditions
Other menus by Chef Ken
These menus are also offered by Chef Ken. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Ken