Chef Laurent Coutantic
5
(View profile)
Refined French Menu
A refined selection of French cuisine, featuring delicate amuse-bouches, elegant starters, and sophisticated main courses, with a choice of exquisite desserts to conclude your meal.
Guest
Favorite
One of the best private chefs on ChefMaison, according to guests
5.00
5
Reviews
Indication of Chef Laurent Coutantic's skills and specialties
ShareA refined selection of French cuisine, featuring delicate amuse-bouches, elegant starters, and sophisticated main courses, with a choice of exquisite desserts to conclude your meal.
Langoustine & Basil Spoons, Andalusian Gazpacho
Crunchy langoustine lollipops paired with basil and a refreshing Andalusian gazpacho, served with buckwheat tuiles.
Salmon Tartare with Citrus & Cashew Nuts
A refreshing salmon tartare with citrus segments and cashew nut crunch, perfect for a sophisticated start.
Seared Sea Bass with Citrus Vierge & Basmati Rice
Pan-seared sea bass with a fresh citrus sauce and gently spiced basmati rice, offering a light yet flavorful main course.
Roasted Pineapple with Citrus Caramel & Rum Cream
Caramelized roasted pineapple with a citrus caramel sauce, rum whipped cream, and toasted sesame seeds for a sweet, tropical finish.
Book this menu
Chef Laurent Coutantic offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Laurent Coutantic
Cooking is like a love story: it's about sharing, the joy of pleasing others, and being authentic