Chef Loïc Krimm
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Elegant Fusion Feast
Experience an elegant fusion of flavors with a luxurious amuse-bouche, refined starters, and exquisite mains and desserts.
Indication of Chef Loïc Krimm's skills and specialties
ShareExperience an elegant fusion of flavors with a luxurious amuse-bouche, refined starters, and exquisite mains and desserts.
Asparagus Velouté with Seared Scallops
A velvety asparagus soup paired with perfectly seared scallops for a refined start.
Foie Gras Ballotine with Gewurztraminer Marinade
Homemade foie gras ballotine marinated in Gewurztraminer, served with guignolet kirsch jelly and rhubarb chutney.
Monkfish with Orange-Rosemary Sauce
Delicate monkfish served with crunchy julienne vegetables and a fragrant orange and rosemary sauce.
Exotic Fruit Transparency with Vanilla and Coconut
A delicate blend of exotic fruits with vanilla transparency, coconut espuma, and homemade passion fruit sorbet.
Book this menu
Chef Loïc Krimm offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Loïc Krimm can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Loïc Krimm
A generous, convivial, and authentic cuisine
Other menus by Chef Loïc Krimm
These menus are also offered by Chef Loïc Krimm. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Loïc Krimm