Chef Loïc Krimm
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Elegant Fusion Feast
Experience an elegant fusion of flavors with a luxurious amuse-bouche, refined starters, and exquisite mains and desserts.
Indication of Chef Loïc Krimm's skills and specialties
ShareExperience an elegant fusion of flavors with a luxurious amuse-bouche, refined starters, and exquisite mains and desserts.
Asparagus Velouté with Seared Scallops
A velvety asparagus soup paired with perfectly seared scallops for a refined start.
Foie Gras Ballotine with Gewurztraminer Marinade
Homemade foie gras ballotine marinated in Gewurztraminer, served with guignolet kirsch jelly and rhubarb chutney.
Monkfish with Orange-Rosemary Sauce
Delicate monkfish served with crunchy julienne vegetables and a fragrant orange and rosemary sauce.
Exotic Fruit Transparency with Vanilla and Coconut
A delicate blend of exotic fruits with vanilla transparency, coconut espuma, and homemade passion fruit sorbet.
Book this menu
Chef Loïc Krimm offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Loïc Krimm
A generous, convivial, and authentic cuisine
Other menus by Chef Loïc Krimm
These menus are also offered by Chef Loïc Krimm. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Loïc Krimm