ReviewsQuoteGiftsGet in touchLogin
Find chefJoin as chef
Chefs
An impression of the menu Gourmet Journey
Chef Loïc Krimm's profile picture

Chef Loïc Krimm

(View profile)

Gourmet Journey

Embark on a gourmet journey with a sophisticated blend of appetizers, luxurious mains, and decadent desserts.

french

Indication of Chef Loïc Krimm's skills and specialties

Embark on a gourmet journey with a sophisticated blend of appetizers, luxurious mains, and decadent desserts.

Asparagus Velouté with Seared Scallops

A delicate velouté of asparagus paired with seared scallops for a touch of elegance.

Bar Tartare with Vodka-Horseradish Yogurt

Fresh bar tartare served with a tangy vodka-horseradish yogurt and a crisp tuile.

Chicken Supreme with Spring Vegetables

Tender chicken supreme served with homemade gnocchi and a medley of spring vegetables.

Paris Brest with Hazelnut Ice Cream

A classic Paris Brest with a twist, featuring homemade hazelnut ice cream for a luxurious finish.

Book this menu

Chef Loïc Krimm offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Loïc Krimm can cook this menu on location for you and your guests

About Chef Loïc Krimm

A generous, convivial, and authentic cuisine

Other menus by Chef Loïc Krimm

These menus are also offered by Chef Loïc Krimm. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Loïc Krimm

Elegant French Culinary Journey

French

card.price

An exquisite French dining experience featuring delicate amuse-bouches, refined starters, sophisticated mains, and a selection of decadent desserts, all showcasing the art of French cuisine.- Green Asparagus Velouté with Seared Scallops- Foie Gras Ballotine with Gewurztraminer Marinade- Lobster Montgolfière with Crisp Vegetables- Exotic Fruit Transparency with Vanilla and Coconut Espuma

Elegant Fusion Feast

French

card.price

Experience an elegant fusion of flavors with a luxurious amuse-bouche, refined starters, and exquisite mains and desserts.- Asparagus Velouté with Seared Scallops- Foie Gras Ballotine with Gewurztraminer Marinade- Monkfish with Orange-Rosemary Sauce- Exotic Fruit Transparency with Vanilla and Coconut

Classic Elegance Menu

French

card.price

Savor a classic menu with refined dishes that combine traditional elegance with a touch of modern flair.- Asparagus Velouté with Seared Scallops- Egg at 64 Degrees with Asparagus Cappuccino- Veal Filet with Girolle Sauce- Revisited Poire Belle Hélène
ChefMaison
/
Chefs
/
Chef Loïc Krimm
/
Chef Loïc Krimm's menus
/
Gourmet Journey