A Discovery of Paris

Name: A Discovery of Paris
Cuisine: French
Ingredients: Foie Gras Amuse-bouche; Pumpkin Soup; Beef Bourguignon Main Course; Pistachio-Crusted Cod; Chocolate Dessert

A culinary journey through the flavors of Paris, from delicate foie gras to a rich chocolate dessert.

french

Indication of Chef Melora's skills and specialties

A culinary journey through the flavors of Paris, from delicate foie gras to a rich chocolate dessert.

Foie Gras Amuse-bouche

A delicate foie gras paired with raspberry jam, accompanied by a glass of champagne.

Pumpkin Soup

A velvety pumpkin soup with roasted chestnuts and a hint of hazelnut crunch.

Beef Bourguignon Main Course

A rich and tender beef bourguignon, served with truffle mashed potatoes.

Pistachio-Crusted Cod

Cod encrusted with pistachios, served with a carrot mousseline and ginger beurre blanc.

Chocolate Dessert

A decadent chocolate dessert with praline and caramel shards, a sweet conclusion to the meal.

Book this menu

Chef Melora offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Melora can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Melora

From Lyon with love

Other menus by Chef Melora

These menus are also offered by Chef Melora. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Melora

Gourmet Chic Brunch

French

A refined brunch experience with a perfect balance of savory and sweet delights, from indulgent eggs Benedict to delicate French pastries.- Smoked Salmon Eggs Benedict- Truffle Croque-Madame (on request)- Spinach and Goat Cheese Quiche- Avocado Toast with Soft-Boiled Egg and Espelette Pepper- Cheese Platter- Charcuterie Platter- Brioche French Toast with Maple Syrup and Berries- Fluffy Pancakes with Fresh Fruits and Maple Syrup- Homemade Granola with Greek Yogurt and Mango Coulis- Mini French Pastries- Homemade Cookies- Fresh Juices and Tea/Coffee Selection

Effervescent Delights (Cocktail Dinner)

Fusion

A celebration of taste with 12 savory bites and 3 sweet treats, perfect for an elegant cocktail dinner.- Falafel with Tzatziki- Foie Gras Tartine with Raspberry Jam- Smoked Salmon Tartlets- Guacamole Verrine with Marinated Shrimp- Tomato Bruschetta with Mozzarella di Bufala- Shrimp Tempura with Sweet and Sour Sauce- Spinach and Goat Cheese Quiches- Spicy Chicken Meatballs with Curry Sauce- Mini Beef Skewers with Honey Glaze- Sweet Potato Croquettes with Mild Chili- Truffle Mini Croque-Monsieur- Vegetarian Spring Rolls with Sweet Soy Sauce- Homemade Cookies- Revisited Tiramisu Verrines- Fresh Fruit Salad Verrines

Spicy Journey to the East

Asian

A culinary adventure that takes you on a flavorful journey through the spicy and aromatic tastes of the East. Each course is a fusion of bold ingredients and delicate flavors.- Salmon Tataki Amuse- Shrimp Tempura Starter- Coconut Chicken Curry Main- Duck Breast Main- Coconut Passion Fruit Delight- Matcha Sesame Dessert

Garden of Delights Vegetarian Menu

Fusion

A delightful journey of fresh, plant-based flavors with each course celebrating the best of seasonal vegetables.- Homemade Falafel Amuse- Bruschetta with Sun-Dried Tomatoes and Basil- Sweet Potato Soup with Coconut Milk and Roasted Hazelnuts- Creamy Mushroom Risotto with Sautéed Kale- Roasted Vegetable Curry with Jasmine Rice- Spinach-Ricotta Fresh Pasta with Pesto and Rocket- Light Dark Chocolate Mousse with Praline Crunch- Fine Apple Tart with Salted Caramel