

Chef Melora
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A Discovery of Paris
A culinary journey through the flavors of Paris, from delicate foie gras to a rich chocolate dessert.

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One of the best private chefs on ChefMaison, according to guests
5.00
15
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Indication of Chef Melora's skills and specialties
ShareA culinary journey through the flavors of Paris, from delicate foie gras to a rich chocolate dessert.
Foie Gras Amuse-bouche
A delicate foie gras paired with raspberry jam, accompanied by a glass of champagne.
Pumpkin Soup
A velvety pumpkin soup with roasted chestnuts and a hint of hazelnut crunch.
Beef Bourguignon Main Course
A rich and tender beef bourguignon, served with truffle mashed potatoes.
Pistachio-Crusted Cod
Cod encrusted with pistachios, served with a carrot mousseline and ginger beurre blanc.
Chocolate Dessert
A decadent chocolate dessert with praline and caramel shards, a sweet conclusion to the meal.
Book this menu
Chef Melora offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Melora
From Lyon with love
Other menus by Chef Melora
These menus are also offered by Chef Melora. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Melora