Garden of Delights Vegetarian Menu

Name: Garden of Delights Vegetarian Menu
Cuisine: Fusion
Ingredients: Homemade Falafel Amuse; Bruschetta with Sun-Dried Tomatoes and Basil; Sweet Potato Soup with Coconut Milk and Roasted Hazelnuts; Creamy Mushroom Risotto with Sautéed Kale; Roasted Vegetable Curry with Jasmine Rice; Spinach-Ricotta Fresh Pasta with Pesto and Rocket; Light Dark Chocolate Mousse with Praline Crunch; Fine Apple Tart with Salted Caramel

A delightful journey of fresh, plant-based flavors with each course celebrating the best of seasonal vegetables.

fusion

modern

vegetarian

Indication of Chef Melora's skills and specialties

A delightful journey of fresh, plant-based flavors with each course celebrating the best of seasonal vegetables.

Homemade Falafel Amuse

Crisp, flavorful falafel served with a zesty tahini-lemon sauce.

Bruschetta with Sun-Dried Tomatoes and Basil

A crunchy toast topped with sweet sun-dried tomatoes and fragrant basil.

Sweet Potato Soup with Coconut Milk and Roasted Hazelnuts

A creamy and comforting soup with the rich sweetness of sweet potatoes, complemented by the crunch of roasted hazelnuts.

Creamy Mushroom Risotto with Sautéed Kale

A creamy, earthy risotto featuring wild mushrooms and complemented by sautéed kale for a burst of freshness.

Roasted Vegetable Curry with Jasmine Rice

A hearty vegetable curry served with fragrant jasmine rice, bursting with warm spices and flavors.

Spinach-Ricotta Fresh Pasta with Pesto and Rocket

Fresh, homemade pasta filled with spinach and ricotta, topped with pesto and peppery rocket.

Light Dark Chocolate Mousse with Praline Crunch

A smooth, airy dark chocolate mousse with a crunchy praline topping.

Fine Apple Tart with Salted Caramel

A delicate tart with thinly sliced apples and a rich salted caramel glaze.

Book this menu

Chef Melora offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Melora can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Melora

From Lyon with love

Other menus by Chef Melora

These menus are also offered by Chef Melora. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Melora

Gourmet Chic Brunch

French

A refined brunch experience with a perfect balance of savory and sweet delights, from indulgent eggs Benedict to delicate French pastries.- Smoked Salmon Eggs Benedict- Truffle Croque-Madame (on request)- Spinach and Goat Cheese Quiche- Avocado Toast with Soft-Boiled Egg and Espelette Pepper- Cheese Platter- Charcuterie Platter- Brioche French Toast with Maple Syrup and Berries- Fluffy Pancakes with Fresh Fruits and Maple Syrup- Homemade Granola with Greek Yogurt and Mango Coulis- Mini French Pastries- Homemade Cookies- Fresh Juices and Tea/Coffee Selection

Effervescent Delights (Cocktail Dinner)

Fusion

A celebration of taste with 12 savory bites and 3 sweet treats, perfect for an elegant cocktail dinner.- Falafel with Tzatziki- Foie Gras Tartine with Raspberry Jam- Smoked Salmon Tartlets- Guacamole Verrine with Marinated Shrimp- Tomato Bruschetta with Mozzarella di Bufala- Shrimp Tempura with Sweet and Sour Sauce- Spinach and Goat Cheese Quiches- Spicy Chicken Meatballs with Curry Sauce- Mini Beef Skewers with Honey Glaze- Sweet Potato Croquettes with Mild Chili- Truffle Mini Croque-Monsieur- Vegetarian Spring Rolls with Sweet Soy Sauce- Homemade Cookies- Revisited Tiramisu Verrines- Fresh Fruit Salad Verrines

A Discovery of Paris

French

A culinary journey through the flavors of Paris, from delicate foie gras to a rich chocolate dessert.- Foie Gras Amuse-bouche- Pumpkin Soup- Beef Bourguignon Main Course- Pistachio-Crusted Cod- Chocolate Dessert

Spicy Journey to the East

Asian

A culinary adventure that takes you on a flavorful journey through the spicy and aromatic tastes of the East. Each course is a fusion of bold ingredients and delicate flavors.- Salmon Tataki Amuse- Shrimp Tempura Starter- Coconut Chicken Curry Main- Duck Breast Main- Coconut Passion Fruit Delight- Matcha Sesame Dessert