About Chef Mathieu Droyaux
The haute cuisine is more than just a profession, it's a passion! It's about conveying emotions, blending flavors, and taking you on a journey. Passionate about gourmet cuisine since the age of 18, after a career as an industrial engineer, I decided a year ago to fulfill my dream. Graduated from the Thierry Marx school in Paris 20th and certified in HACCP food safety and hygiene, I have experience in Michelin-starred establishments, bistronomic and recognized gourmet restaurants, currently in Nantes. I am available to work in Nantes and its surroundings. See you soon for new culinary experiences!
Impressions
Preparation
Chef Mathieu Droyaux will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert 💍
Clean
Your kitchen will be left cleaner than it was when Chef Mathieu Droyaux arrived.
Help and Support
Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
Payments
Cancellations
FAQs
Home made products by Chef Mathieu Droyaux
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Mathieu Droyaux does not sell any products yet.