Name: Modern Fusion Delight Menu
Cuisine: Fusion
Ingredients: Sea Bass Ceviche; Veal Cheek; Popcorn Soufflé

France

Grand Est

Marne

Reims

This was my first time using ChefMaison, and Chef Matthieu Audinot was wonderful to work with throughout the entire event planning process including the actual event itself.  He was very responsive on ChefMasion and was more than willing to adjust his initial menu recommendations to create the perfect French-themed dinner as part of our vacation in the Champagne region to celebrate our friend's 40th birthday. After booking with Chef Matthieu, but before our event, he also reached out to our Airbnb host to confirm that he would have everything he needed onsite the day of our dinner. It was a truly one-of-a kind dinining experience with flawless preparation and presentation.  Most important, Chef Matthieu's food is beyond delicious!!  He also left our kitchen absolutely spotless. You will not be disappointed if you book with Chef Matthieu as he will deliver a truly unique culinary event that you will never forget!

This was my first time using ChefMaison, and Chef 

<p>Coming from a family of tripe makers, butchers, and charcutiers in Reims, my passion for cooking was born very early. After a gastronomic world tour and training alongside star chefs like Arnaud Lallemand and Jean-François Piège, I worked in several countries to enrich my culinary culture. Today, with these experiences, I offer you my services as a home chef, combining professionalism and creativity.</p>

Delicate salmon gravlax served with dill, sour cream, capers, and homemade blini.

Salmon Gravlax with Dill

Slow-cooked veal rump with roasted purple artichokes, Kalamata olives, and confit tomatoes.

Blonde d'Aquitaine Veal Rump

Luxurious mascarpone mousse with Madagascar vanilla, served with sponge cake, candied pistachios, and fresh strawberry soup.

Mascarpone & Madagascar Vanilla Mousse

Experience a refined dining journey with a blend of luxurious flavors and sophisticated preparations. This menu combines delicate seafood starters, rich veal mains, and elegant desserts for a truly memorable meal.

modern

private chef

catering

weddings

Refined Elegance Menu

Refreshing sea bass ceviche with avocado purée, pico de gallo, and citrus pearls.

Sea Bass Ceviche

Tender veal cheek with eggplant parmigiana, crispy ratatouille, and veal jus.

Veal Cheek

Light and airy popcorn soufflé with yogurt ice cream and caramelized popcorn.

Popcorn Soufflé

Enjoy a contemporary fusion of flavors with a modern twist. This menu offers inventive starters, bold veal dishes, and creative desserts for a unique and delightful dining experience.

Modern Fusion Delight Menu

Indication of Chef Matthieu Audinot's skills and specialties

Sea Bass Ceviche

Veal Cheek

Popcorn Soufflé

Book this menu

Mealbox

Cooking Workshop

Private dining

Recipe video

About Chef Matthieu Audinot

Other menus by Chef Matthieu Audinot

Refined Elegance Menu