Chef Matthieu Audinot
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Refined Elegance Menu
Experience a refined dining journey with a blend of luxurious flavors and sophisticated preparations. This menu combines delicate seafood starters, rich veal mains, and elegant desserts for a truly memorable meal.
Indication of Chef Matthieu Audinot's skills and specialties
ShareExperience a refined dining journey with a blend of luxurious flavors and sophisticated preparations. This menu combines delicate seafood starters, rich veal mains, and elegant desserts for a truly memorable meal.
Salmon Gravlax with Dill
Delicate salmon gravlax served with dill, sour cream, capers, and homemade blini.
Blonde d'Aquitaine Veal Rump
Slow-cooked veal rump with roasted purple artichokes, Kalamata olives, and confit tomatoes.
Mascarpone & Madagascar Vanilla Mousse
Luxurious mascarpone mousse with Madagascar vanilla, served with sponge cake, candied pistachios, and fresh strawberry soup.
Book this menu
Chef Matthieu Audinot offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Matthieu Audinot can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Matthieu Audinot
Gastronomy, passion, creativity.
Other menus by Chef Matthieu Audinot
These menus are also offered by Chef Matthieu Audinot. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Matthieu Audinot