Chef Raphael Sinieri
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Gourmet Tasting Menu
Embark on a culinary journey with our gourmet tasting menu featuring a selection of exquisite amuse bouches, a fresh and zesty starter, a succulent main course, and a light and refreshing dessert.
Indication of Chef Raphael Sinieri's skills and specialties
ShareEmbark on a culinary journey with our gourmet tasting menu featuring a selection of exquisite amuse bouches, a fresh and zesty starter, a succulent main course, and a light and refreshing dessert.
Amuse Bouches
Beef gyoza with ponzu sauce, beef carpaccio with Parmesan and truffle, shrimp spring roll with sweet chili sauce, fresh tuna with teriyaki sauce, and accra de morue with mint yogurt.
Starters
Ceviche de loup with leche de tigre, Granny Smith apples, and cress.
Main Course
Duck breast with sweet potato purée, kale, roast mushrooms, and tomato served with rosemary jus.
Dessert
Pavlova with strawberry hibiscus and red fruit sorbet.
Book this menu
Chef Raphael Sinieri offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Raphael Sinieri can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Raphael Sinieri
Passionate about cooking, what defines me is creativity and a cheerful mood