Chef Raphael Luarca
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Gourmet Tasting Menu
Embark on a culinary journey with our gourmet tasting menu featuring a selection of exquisite amuse bouches, a fresh and zesty starter, a succulent main course, and a light and refreshing dessert.
Indication of Chef Raphael Luarca's skills and specialties
ShareEmbark on a culinary journey with our gourmet tasting menu featuring a selection of exquisite amuse bouches, a fresh and zesty starter, a succulent main course, and a light and refreshing dessert.
Amuse Bouches
Beef gyoza with ponzu sauce, beef carpaccio with Parmesan and truffle, shrimp spring roll with sweet chili sauce, fresh tuna with teriyaki sauce, and accra de morue with mint yogurt.
Starters
Ceviche de loup with leche de tigre, Granny Smith apples, and cress.
Main Course
Duck breast with sweet potato purée, kale, roast mushrooms, and tomato served with rosemary jus.
Dessert
Pavlova with strawberry hibiscus and red fruit sorbet.
Book this menu
Chef Raphael Luarca offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Raphael Luarca
Passionate about cooking, what defines me is creativity and a cheerful mood