Levantine-Asian Fusion

Name: Levantine-Asian Fusion
Cuisine: Asian
Ingredients: Tamago and Beetroot Bites; Kung Pao Cauliflower and Crispy Leeks; Teriyaki Chicken with Satay Potato Crisps; Coconut Labné and Caramelized Brioche

A unique fusion of Levantine and Asian flavors featuring a variety of innovative dishes. Start with elegant amuse-bouches and proceed through a creative main course with teriyaki chicken and seasonal vegetables. Conclude with luxurious desserts combining coconut labné and caramelized brioche.

asian

fusion

levantine

Indication of Chef Rebecca Rohmer's skills and specialties

Tamago and Beetroot Bites

Tamago eggs with bottarga and beetroot shoots, and a Breton sable with beetroot hummus and peas.

Kung Pao Cauliflower and Crispy Leeks

Cauliflower prepared in a Kung Pao style and crispy leeks with mint tahini.

Teriyaki Chicken with Satay Potato Crisps

Tender chicken thigh cooked in teriyaki sauce, served with satay potato crisps and roasted seasonal vegetables, accompanied by tahini.

Coconut Labné and Caramelized Brioche

Choose between a delicate coconut labné with raspberry confit and halva, or caramelized brioche with black sesame.

Book this menu

Chef Rebecca Rohmer offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Rebecca Rohmer can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Rebecca Rohmer

An experience with Mediterranean and Asian influences

Other menus by Chef Rebecca Rohmer

These menus are also offered by Chef Rebecca Rohmer. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Rebecca Rohmer

Elegant Fusion Feast

French

Experience a sophisticated blend of flavors with this menu. Begin with a choice of crab croquettes or coconut mussel velouté, followed by a citrusy prawn tartare. The main course features teriyaki salmon with seasonal vegetables, complemented by either almond labneh or caramelized French toast for dessert.- Crab Croquettes or Coconut Mussel Velouté- Citrus Prawn Tartare- Teriyaki Salmon with Seasonal Vegetables- Almond Labneh or Caramelized French Toast

Sharing Experience Menu

mediterranean

Indulge in a variety of Middle Eastern-inspired dishes designed for sharing. From rich hummus and baba ganoush to hearty chakchouka and crispy polenta croquettes, this menu offers a diverse and flavorful experience. Finish with delectable desserts that perfectly blend chocolate and pear.- Hummus with Spices- Baba Ganoush and Roasted Miso Aubergines- Chakchouka with Falafels and Labné- Seasonal Vegetable Tabouleh with Seared Tuna- Roasted Teriyaki Cauliflower with Pomegranate- Polenta Croquettes with Parmesan and Za'atar- Chocolate Caramel Halva Mousse- Pear and Orange Blossom Cake