Sharing Experience Menu

Name: Sharing Experience Menu
Cuisine: mediterranean
Ingredients: Hummus with Spices; Baba Ganoush and Roasted Miso Aubergines; Chakchouka with Falafels and Labné; Seasonal Vegetable Tabouleh with Seared Tuna; Roasted Teriyaki Cauliflower with Pomegranate; Polenta Croquettes with Parmesan and Za'atar; Chocolate Caramel Halva Mousse; Pear and Orange Blossom Cake

Indulge in a variety of Middle Eastern-inspired dishes designed for sharing. From rich hummus and baba ganoush to hearty chakchouka and crispy polenta croquettes, this menu offers a diverse and flavorful experience. Finish with delectable desserts that perfectly blend chocolate and pear.

mediterranean

Indication of Chef Rebecca Rohmer's skills and specialties

Hummus with Spices

Creamy hummus flavored with spices, perfect for dipping and sharing.

Baba Ganoush and Roasted Miso Aubergines

Smoky baba ganoush paired with miso-roasted aubergines for a rich, flavorful start.

Chakchouka with Falafels and Labné

Hearty chakchouka served with crispy falafels, labné, and a perfectly cooked egg.

Seasonal Vegetable Tabouleh with Seared Tuna

Fresh tabouleh made with seasonal vegetables and served with seared tuna.

Roasted Teriyaki Cauliflower with Pomegranate

Roasted cauliflower with a teriyaki glaze, garnished with pomegranate and fresh herbs.

Polenta Croquettes with Parmesan and Za'atar

Crispy polenta croquettes with a blend of parmesan and za'atar, served as a delightful side dish.

Chocolate Caramel Halva Mousse

A rich mousse combining chocolate, caramel, and halva for a luxurious dessert experience.

Pear and Orange Blossom Cake

Individual pear cake infused with orange blossom and almonds, served with vanilla pear marmalade.

Book this menu

Chef Rebecca Rohmer offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Rebecca Rohmer can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Rebecca Rohmer

An experience with Mediterranean and Asian influences

Other menus by Chef Rebecca Rohmer

These menus are also offered by Chef Rebecca Rohmer. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Rebecca Rohmer

Elegant Fusion Feast

French

Experience a sophisticated blend of flavors with this menu. Begin with a choice of crab croquettes or coconut mussel velouté, followed by a citrusy prawn tartare. The main course features teriyaki salmon with seasonal vegetables, complemented by either almond labneh or caramelized French toast for dessert.- Crab Croquettes or Coconut Mussel Velouté- Citrus Prawn Tartare- Teriyaki Salmon with Seasonal Vegetables- Almond Labneh or Caramelized French Toast

Levantine-Asian Fusion

Asian

A unique fusion of Levantine and Asian flavors featuring a variety of innovative dishes. Start with elegant amuse-bouches and proceed through a creative main course with teriyaki chicken and seasonal vegetables. Conclude with luxurious desserts combining coconut labné and caramelized brioche.- Tamago and Beetroot Bites- Kung Pao Cauliflower and Crispy Leeks- Teriyaki Chicken with Satay Potato Crisps- Coconut Labné and Caramelized Brioche