Chef Reinier Sariol Gonzalez
(View profile)
Basque Cider House Experience
A journey through Basque flavors with cider, pintxos, txuleta steak, and Idiazabal cheese.
Indication of Chef Reinier Sariol Gonzalez's skills and specialties
ShareA journey through Basque flavors with cider, pintxos, txuleta steak, and Idiazabal cheese.
Cider-Braised Chorizo Amuse-Bouche
Artisanal chorizo braised in Basque cider, served as a flavorful amuse-bouche.
Basque-Style Pintxos
Traditional Basque pintxos, perfect for sharing and starting the meal.
Traditional Cod Omelette
Classic Basque omelette with tender cod and fresh herbs.
Charcoal-Grilled Txuleta Steak
Bone-in rib steak grilled over charcoal, juicy and full of flavor.
Idiazabal Cheese with Walnuts and Quince
A sweet and savory finish with Idiazabal cheese, walnuts, and quince paste.
Book this menu
Chef Reinier Sariol Gonzalez offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Reinier Sariol Gonzalez
Cuisine that speaks to the senses, culture that speaks to the heart
Other menus by Chef Reinier Sariol Gonzalez
These menus are also offered by Chef Reinier Sariol Gonzalez. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Reinier Sariol Gonzalez