Chef Reinier Sariol Gonzalez
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Ocean Menu: A Seafood Journey
A refined menu celebrating fresh seafood and vibrant flavors from the ocean.
Indication of Chef Reinier Sariol Gonzalez's skills and specialties
ShareA refined menu celebrating fresh seafood and vibrant flavors from the ocean.
Marinated Salmon Sashimi Amuse-Bouche
24-hour marinated salmon sashimi, delicate and fresh.
Grilled Prawns Starter
Grilled prawns with garlic and parsley, bursting with flavor.
Grilled Bay of Biscay Fish Main Course
Fresh fish from the Bay of Biscay, expertly grilled.
Homemade Mojito Sorbet Dessert
Refreshing homemade mojito sorbet to finish the meal.
Book this menu
Chef Reinier Sariol Gonzalez offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Reinier Sariol Gonzalez
Cuisine that speaks to the senses, culture that speaks to the heart
Other menus by Chef Reinier Sariol Gonzalez
These menus are also offered by Chef Reinier Sariol Gonzalez. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Reinier Sariol Gonzalez