Chef Umberto Caltabiano's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Mare e Giardino
italian
The sea and the garden in perfect harmony — fresh crab, wild seabass and the hands of a Sicilian chef, bright with the citrus of Roussillon.- Amuse-bouche- Gazpacho di pomodoro- Crostata di granchio e zucchine- Tagliolini al limone di Roussillon- Branzino con vellutata di finocchi e cozze- Tiramisù al pistacchio e rum- Cheese Platter
Sapori del Mare
italian
A menu built on the sea — salt-cured, fresh-caught and slow-cooked. Sicilian flavours, Mediterranean ingredients.- Bruschetta di acciughe e burro- Baccalà in umido- Linguine al nero di seppia- Astice e zucchine- Crostata di limone bruciato- Formaggio
Signor Porchetta
italian
From the shoreline to the hillside — a menu that begins with the brightness of the sea and settles into the deep, slow warmth of the Italian countryside.- Chef's surprise- Sgombro alla torcia- Porchetta al Finocchio Selvatico- Patate al Forno con Aglio e Rosmarino- Cuori di Lattuga con Finocchio e Acciughe- Torta della Nonna con Gelato- Cheese course (available on request)
Festa Menu Vegetariano
italian
A table full of food, a kitchen full of energy — Italian cooking at its most generous.- Crostino con ricotta, miele e noci- Insalata di finocchi e arance- Spaghetti aglio, olio e peperoncino- Melanzane alla parmigiana- Cicoria ripassata- Mousse al cioccolato fondente- Cheese Course (optional)
Primavera
italian
A celebration of spring’s finest — tender lamb, jewel-bright vegetables and the first strawberries of the season.- Brioche toast- Carpaccio di zucchine- Risotto primavera- Heritage rack of lamb- Tiramisù alle fragole- Cheese course (optional)
Festa: Menu Carne
italian
A table full of food, a kitchen full of energy — Italian cooking at its most generous.- Crostino with ’Nduja and Honey- Fennel and Orange Salad- Spaghetti Aglio, Olio e Peperoncino- Beef and Pork Meatballs in Tomato Sauce- Dark Chocolate Mousse- Cheese Platter (Optional)
Mezzogiorno
italian
The warmth of an Italian summer — bright with lemon, scented with the sea, in the hands of a Sicilian chef.- Gazpacho di pomodoro- Crostata di ricotta e zucchine- Tagliolini al limone di Roussillon- Orata alla piastra- Cheese Course (optional)- Crema catalana
Mediterraneo
A Mediterranean-inspired menu of vibrant, seasonal dishes — choose one dish per course for the group.- Insalata di polpo - Octopus Salad- Tagliata di onglet - Hanger Steak- Petto d'anatra estivo - Pan-fried duck breast- Babà al rum - Rhum Baba- Crostata di limone bruciato - Sicilian burnt lemon tart- Mousse di castagne e cioccolato - Chestnut and chocolate mousse- Pesche con prosecco - Peaches in Prosecco- Tartare di manzo - Beef Tartare- Insalata di Pesche Grigliate e Pomodori - Chargrilled peach and tomato salad- Carpaccio di tonno - Tuna Carpaccio- Nasello alla siciliana - Sicilian Hake- Branzino con veloutata di finocchi - Pan-fried seabass
La Tavola Fiorentina
Generous, unhurried and unapologetically Tuscan — from pillowy ricotta gnudi to the noble Fiorentina, this is Florence at its most comfortable.- Gnudi - spinach and ricotta dumplings- Patate al Rosmarino - Roasted potatoes- Peperonata - Roasted peppers- Zucotto Fiorentino - Filled Florentine Sponge- Bistecca alla Fiorentina - Florentine T-Bone Steak