Chef Umberto Caltabiano
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Signor Porchetta
From the shoreline to the hillside — a menu that begins with the brightness of the sea and settles into the deep, slow warmth of the Italian countryside.
Indication of Chef Umberto Caltabiano's skills and specialties
ShareFrom the shoreline to the hillside — a menu that begins with the brightness of the sea and settles into the deep, slow warmth of the Italian countryside.
Chef's surprise
Sgombro alla torcia
Torched mackerel fillet with dill emulsion.
Porchetta al Finocchio Selvatico
Slow-roasted rolled pork belly with wild fennel, garlic, rosemary and lemon zest.
Patate al Forno con Aglio e Rosmarino
Roast potatoes with garlic and rosemary, finished with flaky salt.
Cuori di Lattuga con Finocchio e Acciughe
Crisp gem hearts, shaved fennel and radish with anchovy and lemon dressing.
Torta della Nonna con Gelato
Lemon pastry cream tart in buttery shortcrust, topped with toasted pine nuts and icing sugar, served with vanilla ice cream.
Cheese course (available on request)
Available at an additional cost, subject to number of guests and selection. Please discuss with your chef.
Book this menu
Chef Umberto Caltabiano offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Umberto Caltabiano
Exceptional ingredients. An artisan chef. Italian style
Other menus by Chef Umberto Caltabiano
These menus are also offered by Chef Umberto Caltabiano. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Umberto Caltabiano