An impression of the menu Classic and Indulgent
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Chef Yoann Mathieu

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Classic and Indulgent

Savor a classic menu featuring a rich starter, a hearty main course, and a decadent dessert, with the option to enjoy a cheese platter.

french
modern

Indication of Chef Yoann Mathieu's skills and specialties

Savor a classic menu featuring a rich starter, a hearty main course, and a decadent dessert, with the option to enjoy a cheese platter.

Gambas and Smoked Trout with Guacamole

Delicate gambas paired with smoky trout and creamy guacamole.

Sea Bass with Vierge Sauce and Mini Roasted Vegetables

Grilled sea bass with a fresh Vierge sauce, served with roasted mini vegetables and basmati rice.

Local Farm Cheese Platter

A selection of local farm cheeses, showcasing regional flavors and artisanal craftsmanship.

Chocolate Fondant with Mixed Red Fruits

A rich chocolate fondant served with a vibrant assortment of red fruits.

Book this menu

Chef Yoann Mathieu offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Yoann Mathieu

I am here to awaken your taste buds and let you savor simple and delicious cuisine

Other menus by Chef Yoann Mathieu

These menus are also offered by Chef Yoann Mathieu. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Yoann Mathieu