Refined Flavors

Name: Refined Flavors
Cuisine: French
Ingredients: Sea Bass Carpaccio with Passion Fruit and Lemons; Veal Tenderloin with Sweet Potato Mousseline and Roasted Zucchini; Pavlova

Enjoy a menu that combines delicate seafood, tender veal, and a classic dessert for a refined dining experience.

french

modern

Indication of Chef Yoann Mathieu's skills and specialties

Enjoy a menu that combines delicate seafood, tender veal, and a classic dessert for a refined dining experience.

Sea Bass Carpaccio with Passion Fruit and Lemons

Fresh sea bass carpaccio with vibrant passion fruit and zesty lemon.

Veal Tenderloin with Sweet Potato Mousseline and Roasted Zucchini

Succulent veal tenderloin served with ginger-infused sweet potato mousseline and roasted zucchini.

Pavlova

Crispy meringue base topped with fresh fruit and cream.

Book this menu

Chef Yoann Mathieu offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Yoann Mathieu can cook this menu on location for you and your guests

About Chef Yoann Mathieu

I am here to awaken your taste buds and let you savor simple and delicious cuisine

Other menus by Chef Yoann Mathieu

These menus are also offered by Chef Yoann Mathieu. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Yoann Mathieu

Classic and Indulgent

French

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Savor a classic menu featuring a rich starter, a hearty main course, and a decadent dessert, with the option to enjoy a cheese platter.- Gambas and Smoked Trout with Guacamole- Sea Bass with Vierge Sauce and Mini Roasted Vegetables- Local Farm Cheese Platter- Chocolate Fondant with Mixed Red Fruits

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