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A ChefMaison private-chef experience that can happen in Rennes

Private chefs in Rennes

Walking dinner, private dinner or catering plans? Receive personalized menu proposals from our chefs and free quotes

Unforgettable Moments with Private Chefs & Home Cooks in Rennes

Welcome to Rennes, where culinary artistry meets the magic of personalized dining experiences. Nestled in the heart of Brittany, Rennes boasts a unique culinary heritage, celebrated for its locally sourced ingredients, fresh seafood, and authentic Breton flavors. Our private chefs and home cooks in Rennes are dedicated to curating extraordinary moments for weddings, cooking workshops, business lunches, and luxurious celebrations. They offer a wide range of services, from affordable private dinners to exclusive Michelin-worthy experiences, ensuring that your culinary desires know no bounds. Additionally, we cater to all dietary preferences, including vegan, vegetarian, BBQ, and global cuisines. Request free quotes from 90+ chefs to create your perfect culinary journey.

Most popular chefs in Rennes

Chef Celine Rivier

Chef Celine Rivier

Chef Sebastien Thubert

Chef Sebastien Thubert

cuisine gastronomique

Chef Albane Auvray

Chef Albane Auvray

How it works

Step 1

Search for the perfect chef for your experience. Private dining, catering, weddings or a cooking workshop? We got you covered!

Step 2

Chat with the chef and customize your menu to your wishes

Step 3

Finalize your reservation by paying through ChefMaison

A private dinner

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.

Other great chefs in Rennes

€150 for 6 guests

Valentin Neraudeau

€1320 for 6 guests

Clément Ponseel

€390 for 6 guests

A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barrière in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.

€600 for 6 guests

Giovanni Nunziata

€450 for 6 guests

Wembley, Stamford Bridge, Tottenham Hotspur Stadium, Royal Ascot, Emirates stadium, the Hilton hotel,

Angela Boutwood

€600 for 6 guests

I am Angela Boutwood. My passion for food started from a young age growing up in and around my family run Catering Business. I carefully and creatively test recipes, source the best seasonal produce and tailor each menu to the client for that personal touch. I dedicate time to perfect menus and bring beauty and luxury to your food. I am based throughout Hampshire, West Sussex and Surrey with the fluid availability to cater all over the UK. Let Boutwood make your next event a memory you’ll never forget.

Explore chefs in the area