A ChefMaison private-chef experience that can happen in Le Mans

Private chefs in Le Mans

Walking dinner, private dinner or catering plans? Receive personalized menu proposals from our chefs and free quotes

Personalized Private Dining & Chef Services in Le Mans

Welcome to Le Mans, where the art of culinary excellence meets the charm of personalized dining experiences. In the heart of the Sarthe region, Le Mans offers a unique culinary heritage, known for its emphasis on locally sourced ingredients, including succulent Maine-Anjou beef, fresh fish from the Sarthe River, and delectable rillettes. Our private chef services in Le Mans are designed to elevate every special occasion, from intimate private dinners to extravagant cooking workshops and exclusive private dining events. The sky is the limit when it comes to creating a personalized menu tailored to your tastes and desires, and our private chefs are dedicated to making the extraordinary accessible. ChefMaison brings affordability and exclusivity together, providing a wide range of private chefs to create unforgettable moments.

How it works

Step 1
Search for the perfect chef for your experience. Private dining, catering, weddings or a cooking workshop? We got you covered!
Step 2
Chat with the chef and customize your menu to your wishes
Step 3
Finalize your reservation by paying through ChefMaison
A private dinner

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.

Other great chefs in Le Mans

Chef Franck Beke
Franck Beke
150 for 6 guests
4.8
VIP
Chef Valentin Neraudeau
Valentin Neraudeau
1320 for 6 guests
4.8
Chef Celine Rivier
Celine Rivier
408 for 6 guests
4.8
Chef Emma
Emma
600 for 6 guests
4.8
Chef Clément Ponseel
Clément Ponseel
390 for 6 guests
A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barrière in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.
4.8
VIP
Chef Giovanni Nunziata
Giovanni Nunziata
450 for 6 guests
Wembley, Stamford Bridge, Tottenham Hotspur Stadium, Royal Ascot, Emirates stadium, the Hilton hotel,
4.8
Chef Viviane williams
Viviane williams
600 for 6 guests
Ik kook Frans & Belgische gastronomie met verfijnde toets.Ik ben ook chef-patissier.Al eten van A tot Z is zelfgemaakt.
4.8
Chef Angela Boutwood
Angela Boutwood
600 for 6 guests
I am Angela Boutwood. My passion for food started from a young age growing up in and around my family run Catering Business. I carefully and creatively test recipes, source the best seasonal produce and tailor each menu to the client for that personal touch. I dedicate time to perfect menus and bring beauty and luxury to your food. I am based throughout Hampshire, West Sussex and Surrey with the fluid availability to cater all over the UK. Let Boutwood make your next event a memory you’ll never forget.
4.8