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Chef Cedric Ubaud Ledo

Aix-en-Provence, France ๐Ÿ‡ซ๐Ÿ‡ท
french
Chef Cedric Ubaud Ledo's picture
Preparation
Chef Cedric Ubaud Ledo will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐Ÿ’
Clean
Your kitchen will be left cleaner than it was when Chef Cedric Ubaud Ledo arrived.

About Chef Cedric Ubaud Ledo

I have been a chef for 15 years, serving as a head chef for 9 years. I completed my culinary education at the Jean-Paul Passedat Regional Hotel School and continued my training at a Michelin-starred restaurant under Pierre Reboul. I began my first chef position at Contrepoint, then at a city hotel, and finally at La Mรฉduse. Today, I am a private chef and concurrently run a high-end gourmet sandwich concept called Beau Pain. For me, cooking is a way of life, a state of mind.

I am genuinely passionate about cooking; I spend my time thinking about new recipes and experimenting with innovative dishes at home with my loved ones.

Impressions

Things you should know

Health and Safety
  • Hygiene certificate
  • Allergy certificate
  • Insured when using the platform
  • Professional Chef
Cancellation Policy
Free cancellation for 7 days before the event. Review the Hostโ€™s full cancellation policy which applies even if you cancel for illness

Home made products by Chef Cedric Ubaud Ledo

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Cedric Ubaud Ledo does not sell any products yet.

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