Indication of Chef Romain's skills and specialties

Immerse yourself in a refined dining experience with a focus on fresh, coastal flavors and elegant preparations.

Crispy Langoustine End

Start your meal with a delicate and crispy langoustine, showcasing the essence of coastal cuisine.

Tomato Mille-Feuille with Basil Mousse

A sophisticated starter featuring layered tomatoes and a smooth basil mousse for a fresh and vibrant beginning.

Roasted Sea Bass

Savor the delicate flavors of perfectly roasted sea bass, paired with seasonal vegetables for a harmonious main course.

Pavlova with Red Fruits

End your meal on a sweet note with a light and airy pavlova topped with vibrant red fruits.

Book this menu

Chef Romain offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Romain

" La gastronomie, c'est l'art d'utiliser la cuisine pour créer du bonheur ". Théodore Zeldin

Other menus by Chef Romain

These menus are also offered by Chef Romain. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Romain