Coastal Elegance

Name: Coastal Elegance
Cuisine: French
Ingredients: Crispy Langoustine End; Tomato Mille-Feuille with Basil Mousse; Roasted Sea Bass; Pavlova with Red Fruits

Immerse yourself in a refined dining experience with a focus on fresh, coastal flavors and elegant preparations.

french

modern

Indication of Chef Romain Mariani's skills and specialties

Immerse yourself in a refined dining experience with a focus on fresh, coastal flavors and elegant preparations.

Crispy Langoustine End

Start your meal with a delicate and crispy langoustine, showcasing the essence of coastal cuisine.

Tomato Mille-Feuille with Basil Mousse

A sophisticated starter featuring layered tomatoes and a smooth basil mousse for a fresh and vibrant beginning.

Roasted Sea Bass

Savor the delicate flavors of perfectly roasted sea bass, paired with seasonal vegetables for a harmonious main course.

Pavlova with Red Fruits

End your meal on a sweet note with a light and airy pavlova topped with vibrant red fruits.

Book this menu

Chef Romain Mariani offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Romain Mariani can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Romain Mariani

" La gastronomie, c'est l'art d'utiliser la cuisine pour créer du bonheur ". Théodore Zeldin

Other menus by Chef Romain Mariani

These menus are also offered by Chef Romain Mariani. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Romain Mariani

Gourmet Delight Menu

French

A curated selection of gourmet dishes, blending the finest ingredients with modern culinary techniques.- Blinis with Smoked Salmon and Tuna- Crispy Langoustine- Avocado Mousse, Rice Chips, and Prawns- Local Fishing Wolf Fillet, Saffron Risotto, and Lobster Head Jus- Grand Cru Chocolate, Flowing Apricot Coulis from Provence

Modern Mediterranean Menu

French

An exquisite menu that combines modern Mediterranean flavors with fresh, seasonal ingredients.- Traditional Pissaladière- Candied Tomato and Corn Polenta- Pressed Local Tomato, Ricotta Mousse, Tomato Sorbet, and Italian Bread Chips- Salmon Fishing Wolf Fillet, Saffron Risotto, and Lobster Head Jus- Options for Dessert

Rustic Elegance

French

Enjoy a culinary journey with rustic charm, featuring rich flavors and elegant presentations.- Pissaladière Tradition- Vitello Tonnato- Beef Cannelloni- Individual Praline Chocolate Fondants

Seafood Extravaganza and Classic Comfort

modern

Indulge in a fresh seafood platter, savor a slow-cooked lamb shank with confit tomatoes, and enjoy a classic tiramisu to end your meal.- Seafood Platter- Slow-Cooked Lamb Shank- Classic Tiramisu

Mediterranean Fusion Feast

French

Indulge in a Mediterranean fusion feast featuring savory amuse-bouches, refreshing starters, rich mains, and delightful desserts.- Mediterranean Amuse-Bouches- Vegetarian and Vegan Starters- Mediterranean Main Course Selection- Decadent Mediterranean Desserts