Chef Romain Mariani
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Modern Mediterranean Menu
An exquisite menu that combines modern Mediterranean flavors with fresh, seasonal ingredients.
Indication of Chef Romain Mariani's skills and specialties
ShareAn exquisite menu that combines modern Mediterranean flavors with fresh, seasonal ingredients.
Traditional Pissaladière
A classic Provençal tart with caramelized onions, anchovies, and black olives, offering a delightful balance of sweet and salty flavors.
Candied Tomato and Corn Polenta
Slow-cooked candied tomatoes to develop their natural sweetness, served on a creamy base of corn polenta.
Pressed Local Tomato, Ricotta Mousse, Tomato Sorbet, and Italian Bread Chips
Pressed local tomatoes served with a light ricotta mousse and tomato sorbet for an explosion of flavors, accompanied by crispy Italian bread chips for added texture.
Salmon Fishing Wolf Fillet, Saffron Risotto, and Lobster Head Jus
A fillet of salmon served with a creamy saffron risotto, accompanied by an intense jus made from lobster heads.
Options for Dessert
Strawberry Freshness or Grand Cru Chocolate with Flowing Apricot Coulis from Provence, offering a choice between a light and fruity finish or a rich and decadent treat.
Book this menu
Chef Romain Mariani offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Romain Mariani
" La gastronomie, c'est l'art d'utiliser la cuisine pour créer du bonheur ". Théodore Zeldin
Other menus by Chef Romain Mariani
These menus are also offered by Chef Romain Mariani. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Romain Mariani