Modern Mediterranean Menu

Name: Modern Mediterranean Menu
Cuisine: French
Ingredients: Traditional Pissaladière; Candied Tomato and Corn Polenta; Pressed Local Tomato, Ricotta Mousse, Tomato Sorbet, and Italian Bread Chips; Salmon Fishing Wolf Fillet, Saffron Risotto, and Lobster Head Jus; Options for Dessert

An exquisite menu that combines modern Mediterranean flavors with fresh, seasonal ingredients.

french

mediterranean

modern

Indication of Chef Romain Mariani's skills and specialties

An exquisite menu that combines modern Mediterranean flavors with fresh, seasonal ingredients.

Traditional Pissaladière

A classic Provençal tart with caramelized onions, anchovies, and black olives, offering a delightful balance of sweet and salty flavors.

Candied Tomato and Corn Polenta

Slow-cooked candied tomatoes to develop their natural sweetness, served on a creamy base of corn polenta.

Pressed Local Tomato, Ricotta Mousse, Tomato Sorbet, and Italian Bread Chips

Pressed local tomatoes served with a light ricotta mousse and tomato sorbet for an explosion of flavors, accompanied by crispy Italian bread chips for added texture.

Salmon Fishing Wolf Fillet, Saffron Risotto, and Lobster Head Jus

A fillet of salmon served with a creamy saffron risotto, accompanied by an intense jus made from lobster heads.

Options for Dessert

Strawberry Freshness or Grand Cru Chocolate with Flowing Apricot Coulis from Provence, offering a choice between a light and fruity finish or a rich and decadent treat.

Book this menu

Chef Romain Mariani offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Romain Mariani can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Romain Mariani

" La gastronomie, c'est l'art d'utiliser la cuisine pour créer du bonheur ". Théodore Zeldin

Other menus by Chef Romain Mariani

These menus are also offered by Chef Romain Mariani. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Romain Mariani

Gourmet Delight Menu

French

A curated selection of gourmet dishes, blending the finest ingredients with modern culinary techniques.- Blinis with Smoked Salmon and Tuna- Crispy Langoustine- Avocado Mousse, Rice Chips, and Prawns- Local Fishing Wolf Fillet, Saffron Risotto, and Lobster Head Jus- Grand Cru Chocolate, Flowing Apricot Coulis from Provence

Coastal Elegance

French

Immerse yourself in a refined dining experience with a focus on fresh, coastal flavors and elegant preparations.- Crispy Langoustine End- Tomato Mille-Feuille with Basil Mousse- Roasted Sea Bass- Pavlova with Red Fruits

Rustic Elegance

French

Enjoy a culinary journey with rustic charm, featuring rich flavors and elegant presentations.- Pissaladière Tradition- Vitello Tonnato- Beef Cannelloni- Individual Praline Chocolate Fondants

Seafood Extravaganza and Classic Comfort

modern

Indulge in a fresh seafood platter, savor a slow-cooked lamb shank with confit tomatoes, and enjoy a classic tiramisu to end your meal.- Seafood Platter- Slow-Cooked Lamb Shank- Classic Tiramisu

Mediterranean Fusion Feast

French

Indulge in a Mediterranean fusion feast featuring savory amuse-bouches, refreshing starters, rich mains, and delightful desserts.- Mediterranean Amuse-Bouches- Vegetarian and Vegan Starters- Mediterranean Main Course Selection- Decadent Mediterranean Desserts