An impression of the menu Coastal Elegance
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Chef Édouard Oger

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Coastal Elegance

Indulge in a refined coastal dining experience with marinated scallops, saffron bisque prawns, and a choice between roasted fish or confit lamb, ending with a delightful fruit pavlova.

french
modern

Indication of Chef Édouard Oger's skills and specialties

Indulge in a refined coastal dining experience with marinated scallops, saffron bisque prawns, and a choice between roasted fish or confit lamb, ending with a delightful fruit pavlova.

Citrus-Marinated Scallops

Marinated scallops with citrus and topped with shaved bottarga, offering a fresh and tangy start.

Saffron Prawns in Bisque

Succulent prawns cooked in a rich saffron bisque, bringing a luxurious and aromatic flavor.

Roasted Market Fish

Market-fresh fish roasted to perfection, served with Provencal vegetables and a champagne beurre blanc sauce.

Pavlova with Seasonal Fruits

A light and airy pavlova topped with a medley of fresh seasonal fruits for a sweet and refreshing finish.

Book this menu

Chef Édouard Oger offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Édouard Oger

Expert private chef

Other menus by Chef Édouard Oger

These menus are also offered by Chef Édouard Oger. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Édouard Oger