Chef Édouard Oger
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Coastal Elegance
Indulge in a refined coastal dining experience with marinated scallops, saffron bisque prawns, and a choice between roasted fish or confit lamb, ending with a delightful fruit pavlova.
Indication of Chef Édouard Oger's skills and specialties
ShareIndulge in a refined coastal dining experience with marinated scallops, saffron bisque prawns, and a choice between roasted fish or confit lamb, ending with a delightful fruit pavlova.
Citrus-Marinated Scallops
Marinated scallops with citrus and topped with shaved bottarga, offering a fresh and tangy start.
Saffron Prawns in Bisque
Succulent prawns cooked in a rich saffron bisque, bringing a luxurious and aromatic flavor.
Roasted Market Fish
Market-fresh fish roasted to perfection, served with Provencal vegetables and a champagne beurre blanc sauce.
Pavlova with Seasonal Fruits
A light and airy pavlova topped with a medley of fresh seasonal fruits for a sweet and refreshing finish.
Book this menu
Chef Édouard Oger offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Édouard Oger can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Édouard Oger
Expert private chef
Other menus by Chef Édouard Oger
These menus are also offered by Chef Édouard Oger. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Édouard Oger