Chef Édouard Oger
(View profile)
Rustic Charm
Enjoy a menu that blends rustic flavors with modern touches. Start with a delightful zucchini amuse-bouche, savor a choice between burrata tomatoes or saffron bisque prawns, and end with a choice of rich chocolate caramel tart or fruity daifuku.
Indication of Chef Édouard Oger's skills and specialties
ShareEnjoy a menu that blends rustic flavors with modern touches. Start with a delightful zucchini amuse-bouche, savor a choice between burrata tomatoes or saffron bisque prawns, and end with a choice of rich chocolate caramel tart or fruity daifuku.
Courgette Amuse-Bouche Trio
A trio of zucchini amuse-bouches featuring zucchini spaghetti, mentholated puree, and trout roe.
Tomato & Burrata Delight
Fresh tomatoes paired with creamy burrata, pesto, and a crunchy parmesan crumble for a delightful starter.
Confit Lamb with Dauphine Potatoes
Tender confit lamb served with crispy Dauphine potatoes, garden vegetables, and a rich reduction sauce.
Chocolate Caramel Tart
Decadent chocolate caramel tart with a coffee macaron, providing a rich and indulgent end to the meal.
Book this menu
Chef Édouard Oger offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Édouard Oger can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Édouard Oger
Expert private chef
Other menus by Chef Édouard Oger
These menus are also offered by Chef Édouard Oger. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Édouard Oger