Le Piton des Neiges

Name: Le Piton des Neiges
Cuisine: Asian
Ingredients: Indian-Spiced Samoussas and More; Korean Maki and More; Choice of Main Courses; Pineapple Vanilla Tiramisu

Experience a culinary journey with flavors from around the world. Begin with a selection of vibrant amuse-bouches, followed by a choice of enticing main courses including Crevettes Sauce Combava, Poulet Tikka Massala, or Rougail Saucisse. Complement your meal with a medley of vegetables, basmati rice, and finish with a tropical Pineapple Vanilla Tiramisu.

asian

fusion

mediterranean

Indication of Chef Patrick Nurbel's skills and specialties

Indian-Spiced Samoussas and More

A delightful trio of chicken samoussas with turmeric, curry corn fritters, and zucchini with Indian flavors.

Korean Maki and More

Korean gimbap with sesame tuile, steamed chicken bites with combava, crispy chicken with Sichuan pepper, and geranium bread.

Choice of Main Courses

Select from Crevettes Sauce Combava, Poulet Tikka Massala, or Rougail Saucisse, served with a quartet of vegetables and basmati rice.

Pineapple Vanilla Tiramisu

A tropical tiramisu with layers of pineapple and vanilla cream, topped with a light meringue.

Book this menu

Chef Patrick Nurbel offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Patrick Nurbel can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Patrick Nurbel

Culinary transversality

Other menus by Chef Patrick Nurbel

These menus are also offered by Chef Patrick Nurbel. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Patrick Nurbel

Voyage and Flavors

Asian

Embark on a culinary journey with this diverse menu. Begin with a selection of flavorful amuse-bouches, followed by a choice of vibrant Korean gimbap or scallop pastry. For the main course, choose between a spiced supreme of guinea fowl, honey-vanilla magret, or gambas with combava sauce, all served with an array of vegetables and fragrant rice. End your meal with a tropical twist on tiramisu featuring pineapple, vanilla, and arranged rum.- Gyoza, Takoyaki, and Spiced Chicken Beef- Korean Gimbap or Scallop Pastry- Spiced Guinea Fowl or Honey-Vanilla Magret or Gambas with Combava Sauce- Pineapple Vanilla Tiramisu

Voyage et Saveurs

Asian

Embark on a flavorful journey with a selection of international dishes, from Asian-inspired amuse-bouches to a rich and varied main course, ending with a tropical twist on a classic dessert.- Asian-Inspired Amuse-Bouches- Fusion Starters- Choice of Main Course- Tropical Tiramisu