Voyage and Flavors

Name: Voyage and Flavors
Cuisine: Asian
Ingredients: Gyoza, Takoyaki, and Spiced Chicken Beef; Korean Gimbap or Scallop Pastry; Spiced Guinea Fowl or Honey-Vanilla Magret or Gambas with Combava Sauce; Pineapple Vanilla Tiramisu

Embark on a culinary journey with this diverse menu. Begin with a selection of flavorful amuse-bouches, followed by a choice of vibrant Korean gimbap or scallop pastry. For the main course, choose between a spiced supreme of guinea fowl, honey-vanilla magret, or gambas with combava sauce, all served with an array of vegetables and fragrant rice. End your meal with a tropical twist on tiramisu featuring pineapple, vanilla, and arranged rum.

asian

fusion

mediterranean

Indication of Chef Patrick Nurbel's skills and specialties

Gyoza, Takoyaki, and Spiced Chicken Beef

Enjoy a trio of amuse-bouches featuring chicken and beef gyoza, spicy takoyaki with shrimp, and aromatic spices.

Korean Gimbap or Scallop Pastry

Choose between Korean gimbap with orange-sesame tuile or a delicate scallop pastry with a hint of geranium.

Spiced Guinea Fowl or Honey-Vanilla Magret or Gambas with Combava Sauce

Select from a spiced guinea fowl supreme, honey-vanilla magret, or gambas with combava sauce, accompanied by a medley of vegetables, basmati rice, and tomatoes with a hint of Fournaise.

Pineapple Vanilla Tiramisu

End your meal with a tropical twist on tiramisu, featuring pineapple, vanilla, and arranged rum.

Book this menu

Chef Patrick Nurbel offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Patrick Nurbel can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Patrick Nurbel

Culinary transversality

Other menus by Chef Patrick Nurbel

These menus are also offered by Chef Patrick Nurbel. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Patrick Nurbel

Voyage et Saveurs

Asian

Embark on a flavorful journey with a selection of international dishes, from Asian-inspired amuse-bouches to a rich and varied main course, ending with a tropical twist on a classic dessert.- Asian-Inspired Amuse-Bouches- Fusion Starters- Choice of Main Course- Tropical Tiramisu

Le Piton des Neiges

Asian

Experience a culinary journey with flavors from around the world. Begin with a selection of vibrant amuse-bouches, followed by a choice of enticing main courses including Crevettes Sauce Combava, Poulet Tikka Massala, or Rougail Saucisse. Complement your meal with a medley of vegetables, basmati rice, and finish with a tropical Pineapple Vanilla Tiramisu.- Indian-Spiced Samoussas and More- Korean Maki and More- Choice of Main Courses- Pineapple Vanilla Tiramisu