Chef Petru
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Gastronomic Menu
A refined six-course culinary journey, where seasonal produce, precise cooking and subtle combinations reveal sophisticated, modern and creative gastronomic cuisine.
Indication of Chef Petru's skills and specialties
ShareA refined six-course culinary journey, where seasonal produce, precise cooking and subtle combinations reveal sophisticated, modern and creative gastronomic cuisine.
Jerusalem artichoke soup with white truffle
Jerusalem artichoke soup with white truffle oil, parmesan crisps and diced green apple
Scallop tartare with citrus fruits, lemon caviar and light basil cream.
Scallop tartare with citrus fruits, lemon caviar and light basil cream.
Roasted sea bass fillet, parsnip mousseline, lemon butter emulsion and crispy se
Roasted sea bass fillet, parsnip mousseline, lemon butter emulsion and crispy seaweed
Veal fillet in a herb crust, minted pea mousseline, glazed vegetables and Madeir
Veal fillet in a herb crust, minted pea mousseline, glazed vegetables and Madeira wine sauce
Cucumber and gin granita, light lime cream and kaffir lime zest
Cucumber and gin granita, light lime cream and kaffir lime zest
Chocolate sphere, light salted butter caramel mousse, mango-passion fruit insert
Chocolate sphere, light salted butter caramel mousse, mango-passion fruit insert and hazelnut curable
Book this menu
Chef Petru offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Petru
Private chef at your service: tailor-made dishes, a unique experience, in your own home.
Other menus by Chef Petru
These menus are also offered by Chef Petru. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Petru