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An impression of the menu Italian essence
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Chef Petru

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Italian essence

Come and immerse yourself in the warm and refined world of Italian cuisine, where every dish is an invitation to savor the reassuring elegance and richness of the culinary traditions of this iconic country.

Indication of Chef Petru's skills and specialties

Come and immerse yourself in the warm and refined world of Italian cuisine, where every dish is an invitation to savor the reassuring elegance and richness of the culinary traditions of this iconic country.

Pissaladière, Roasted potato cylinder & goat cheese mousse

Pissaladière, Roasted potato cylinder & goat cheese mousse

Old-fashioned tomato salad, candied lemon syrup, burrata, and fresh herbs

Old-fashioned tomato salad, candied lemon syrup, burrata, and fresh herbs

Creamy risotto with mushrooms, pumpkin, and toasted hazelnuts

Creamy risotto with mushrooms, pumpkin, and toasted hazelnuts

Deconstructed tiramisu

Deconstructed tiramisu

Book this menu

Chef Petru offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Petru can cook this menu on location for you and your guests

About Chef Petru

Private chef at your service: tailor-made dishes, a unique experience, in your own home.

Other menus by Chef Petru

These menus are also offered by Chef Petru. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Petru

Gastronomic Menu

french
A refined six-course culinary journey, where seasonal produce, precise cooking and subtle combinations reveal sophisticated, modern and creative gastronomic cuisine.- Jerusalem artichoke soup with white truffle- Scallop tartare with citrus fruits, lemon caviar and light basil cream.- Roasted sea bass fillet, parsnip mousseline, lemon butter emulsion and crispy se- Veal fillet in a herb crust, minted pea mousseline, glazed vegetables and Madeir- Cucumber and gin granita, light lime cream and kaffir lime zest- Chocolate sphere, light salted butter caramel mousse, mango-passion fruit insert

Spring Flavors

french
A celebration of spring’s freshness, where garden blossoms, tender greens and bright, delicate flavours come together. Each dish highlights refined craftsmanship, light harmonies and an elegant expression of the season’s vibrant produce- Barbajuan and parmesan waffle with basil cream.- Green asparagus cooked at low temperature, lemon mousseline, perfect egg, and ha- Sea bream ceviche, citrus vinaigrette, lemon foam.- Pan-fried veal fillet, minted pea purée, crisp vegetables, and lemon oil.- Peaches poached in sweet white wine and rosemary, Breton shortbread and light ma

Mediterranean Summer

An ode to the flavours of the south, between sea, garden and fruity delights. Each plate reveals delicate craftsmanship, subtle combinations and an elegant presentation of seasonal produce.- Barbajuan, focaccia and tomato confit- Meagre tartare, lemon foam, citrus vinaigrette, red onion pickles- Grandma's Cannelloni- Raspberry cream, Raspberry/Elderflower jam, Olive oil biscuit, Elderflower grani
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Italian essence