Name: Exquisite Seafood and Chocolate Delight
Cuisine: French
Ingredients: Tartare de Dorade with Fresh Mango and Pickled Vegetables; Creamy Saffron Risotto with Roasted Octopus; Flambéed Pineapple with Carambar Rum; Dark Chocolate Tart with Passion Fruit

France

Provence-Alpes-Côte d'Azur

Bouches-du-Rhône

Marseille

<p>As a true foodie adventurer, I love to sprinkle a dash of culinary fusion magic into my creations! 🌮🍜 Embracing the delicious melting-pot of flavors is my secret ingredient for cooking up a storm! 🎉🍽️ #FoodieFun #CulinaryExplorer<br></p>

Delicate zucchini cannelés paired with panisse cubes and a flavorful onion compote.

Zucchini Cannelés and Panisse Cubes

Fresh salmon tartare combined with avocado and apple, dressed with a passion fruit vinaigrette.

Salmon Tartare with Avocado and Apple

A rich and creamy parmesan risotto, perfectly paired with tender asparagus.

Creamy Parmesan Risotto with Asparagus

A pavlova-inspired dessert featuring fresh red fruits, vanilla cream, roasted pineapple, sable crumbs, nougatine, and Baileys whipped cream.

Pavlova-Style Dessert with Fresh Berries

Delight in a menu full of vibrant flavors, from zucchini cannelés and salmon tartare to a creamy parmesan risotto and a sophisticated pavlova-style dessert.

French

modern

private chef

catering

weddings

Fresh & Flavorful Menu

A refreshing tomato gazpacho served with creamy burrata foam and cucumber brunoise.

Tomato Gazpacho with Burrata Foam

Filet de turbot accompanied by creamy risotto and a mini ratatouille with saffron sauce.

Turbot with Creamy Risotto

A light and airy pavlova topped with a selection of fresh seasonal fruits and a hint of mint.

Fruit Pavlova

Enjoy a refined Mediterranean-inspired dinner with refreshing gazpacho, succulent turbot, and a delightful dessert.

mediterranean

Mediterranean Elegance Menu

A fresh and vibrant tartare featuring delicate dorade, complemented by juicy mango and tangy pickled vegetables.

Tartare de Dorade with Fresh Mango and Pickled Vegetables

A luxurious saffron-infused risotto paired with roasted octopus tentacles, small vegetables, and a creamy fish soup sauce.

Creamy Saffron Risotto with Roasted Octopus

A playful and flavorful pre-dessert featuring pineapple flambéed with Carambar rum, offering a delightful balance of sweetness and warmth.

Flambéed Pineapple with Carambar Rum

A rich dark chocolate tart paired with the tangy flavor of passion fruit, creating a decadent and satisfying dessert.

Dark Chocolate Tart with Passion Fruit

Immerse yourself in a refined dining experience with a menu featuring a fresh tartare, creamy saffron risotto with roasted octopus, a playful pre-dessert, and a decadent chocolate passion fruit tart.