Name: Mediterranean Elegance Menu
Cuisine: French
Ingredients: Tomato Gazpacho with Burrata Foam; Turbot with Creamy Risotto; Fruit Pavlova

France

Provence-Alpes-Côte d'Azur

Bouches-du-Rhône

Marseille

<p>As a true foodie adventurer, I love to sprinkle a dash of culinary fusion magic into my creations! 🌮🍜 Embracing the delicious melting-pot of flavors is my secret ingredient for cooking up a storm! 🎉🍽️ #FoodieFun #CulinaryExplorer<br></p>

Delicate zucchini cannelés paired with panisse cubes and a flavorful onion compote.

Zucchini Cannelés and Panisse Cubes

Fresh salmon tartare combined with avocado and apple, dressed with a passion fruit vinaigrette.

Salmon Tartare with Avocado and Apple

A rich and creamy parmesan risotto, perfectly paired with tender asparagus.

Creamy Parmesan Risotto with Asparagus

A pavlova-inspired dessert featuring fresh red fruits, vanilla cream, roasted pineapple, sable crumbs, nougatine, and Baileys whipped cream.

Pavlova-Style Dessert with Fresh Berries

Delight in a menu full of vibrant flavors, from zucchini cannelés and salmon tartare to a creamy parmesan risotto and a sophisticated pavlova-style dessert.

French

modern

private chef

catering

weddings

Fresh & Flavorful Menu

A refreshing tomato gazpacho served with creamy burrata foam and cucumber brunoise.

Tomato Gazpacho with Burrata Foam

Filet de turbot accompanied by creamy risotto and a mini ratatouille with saffron sauce.

Turbot with Creamy Risotto

A light and airy pavlova topped with a selection of fresh seasonal fruits and a hint of mint.

Fruit Pavlova

Enjoy a refined Mediterranean-inspired dinner with refreshing gazpacho, succulent turbot, and a delightful dessert.

mediterranean

Mediterranean Elegance Menu

A fresh and vibrant tartare featuring delicate dorade, complemented by juicy mango and tangy pickled vegetables.

Tartare de Dorade with Fresh Mango and Pickled Vegetables

A luxurious saffron-infused risotto paired with roasted octopus tentacles, small vegetables, and a creamy fish soup sauce.

Creamy Saffron Risotto with Roasted Octopus

A playful and flavorful pre-dessert featuring pineapple flambéed with Carambar rum, offering a delightful balance of sweetness and warmth.

Flambéed Pineapple with Carambar Rum

A rich dark chocolate tart paired with the tangy flavor of passion fruit, creating a decadent and satisfying dessert.

Dark Chocolate Tart with Passion Fruit

Immerse yourself in a refined dining experience with a menu featuring a fresh tartare, creamy saffron risotto with roasted octopus, a playful pre-dessert, and a decadent chocolate passion fruit tart.

Exquisite Seafood and Chocolate Delight

Dishes bursting with flavor and authenticity

Mediterranean Elegance Menu

Indication of Chef Stanislas Béziat's skills and specialties

Tomato Gazpacho with Burrata Foam

Turbot with Creamy Risotto

Fruit Pavlova

Book this menu

Mealbox

Cooking Workshop

Private dining

Recipe video

About Chef Stanislas Béziat

Other menus by Chef Stanislas Béziat

Fresh & Flavorful Menu

Exquisite Seafood and Chocolate Delight