Chef Timothé Giry
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A Symphony of Seasons
A luxurious journey through land and sea, balancing bold meats with delicate seafood and finished with refined French desserts.
Indication of Chef Timothé Giry's skills and specialties
ShareA luxurious journey through land and sea, balancing bold meats with delicate seafood and finished with refined French desserts.
Foie Gras Amuse
Smoked eel foie gras with port jelly and fig brioche.
Oyster Vichyssoise Amuse
Chilled leek and potato soup with oyster cream and apple blossoms.
Beetroot Salmon Starter
Beetroot-marinated salmon gravlax with sour cream and Melba toast.
Scallop Carpaccio Starter
Delicate scallop carpaccio topped with smoked herring roe.
Beef Pithivier Main
Pastry-wrapped beef with truffle mashed potatoes and rich jus.
Lamb Rack Main
Herb-crusted lamb rack with summer truffle gratin.
Cheese Platter
A selection of refined French cheeses.
Chestnut & Chocolate Dessert
Chestnut crème brûlée with molten chocolate praline fondant.
Book this menu
Chef Timothé Giry offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Timothé Giry
Private chef Côte d'Azur
Other menus by Chef Timothé Giry
These menus are also offered by Chef Timothé Giry. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Timothé Giry