Chef Timothé Giry
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Elegant Noël Menu
An exquisite festive menu offering refined flavors from sea urchin to chocolate praline, crafted for a luxurious dining experience.
Indication of Chef Timothé Giry's skills and specialties
ShareAn exquisite festive menu offering refined flavors from sea urchin to chocolate praline, crafted for a luxurious dining experience.
Sea Urchin Cream with Gambas Tartare
A luxurious sea urchin cream with fresh gambas tartare and caviar lime.
Burgundy Snails with Watercress Velouté
Burgundy snails in a vibrant watercress velouté with garlic-infused potatoes.
Pan-Seared Scallops with Parsnip and Black Trumpet Mushrooms
Tender scallops with parsnip and black trumpet mushrooms in anchovy jus.
Royal Pigeon with Salsify and Butternut
Tender pigeon with salsify and butternut, served in a rich reduction.
Chef's Cheese Selection
A curated selection of fine cheeses chosen by the chef.
Chocolate Praline Fondant with Sweet Cream
A decadent chocolate praline fondant with a smooth sweet cream.
Book this menu
Chef Timothé Giry offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Timothé Giry
Private chef Côte d'Azur
Other menus by Chef Timothé Giry
These menus are also offered by Chef Timothé Giry. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Timothé Giry