Festive Noël Feast

Name: Festive Noël Feast
Cuisine: French
Ingredients: Forest Velouté; Périgord Foie Gras; Scottish Salmon Gravlax; Aubrac Beef Pithivier; Chef’s Cheese Selection; Chestnut Yule Log

An elegant Christmas dining experience celebrating rich seasonal flavors, from velvety soups to indulgent desserts.

french

Indication of Chef Timothé Giry's skills and specialties

An elegant Christmas dining experience celebrating rich seasonal flavors, from velvety soups to indulgent desserts.

Forest Velouté

A rich and creamy wild forest soup with earthy Jerusalem artichoke and hazelnut notes.

Périgord Foie Gras

Half-cooked foie gras with raspberries, served with brioche and Graham's port jelly.

Scottish Salmon Gravlax

Orange and dill-marinated Scottish salmon gravlax, with wasabi avocado cream.

Aubrac Beef Pithivier

Beef pithivier with mushrooms, bacon, and spinach, served with beef jus and dauphinoise gratin.

Chef’s Cheese Selection

A curated selection of fine cheeses by the chef.

Chestnut Yule Log

Classic chestnut yule log with a rich, festive finish.

Book this menu

Chef Timothé Giry offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Timothé Giry can cook this menu on location for you and your guests

About Chef Timothé Giry

Private chef Côte d'Azur

Other menus by Chef Timothé Giry

These menus are also offered by Chef Timothé Giry. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Timothé Giry

A Symphony of Seasons

French

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A luxurious journey through land and sea, balancing bold meats with delicate seafood and finished with refined French desserts.- Foie Gras Amuse- Oyster Vichyssoise Amuse- Beetroot Salmon Starter- Scallop Carpaccio Starter- Beef Pithivier Main- Lamb Rack Main- Cheese Platter- Chestnut & Chocolate Dessert

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Elegant Noël Menu

French

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An exquisite festive menu offering refined flavors from sea urchin to chocolate praline, crafted for a luxurious dining experience.- Sea Urchin Cream with Gambas Tartare- Burgundy Snails with Watercress Velouté- Pan-Seared Scallops with Parsnip and Black Trumpet Mushrooms- Royal Pigeon with Salsify and Butternut- Chef's Cheese Selection- Chocolate Praline Fondant with Sweet Cream

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