Chef Timothé Giry
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Festive Noël Feast
An elegant Christmas dining experience celebrating rich seasonal flavors, from velvety soups to indulgent desserts.
Indication of Chef Timothé Giry's skills and specialties
ShareAn elegant Christmas dining experience celebrating rich seasonal flavors, from velvety soups to indulgent desserts.
Forest Velouté
A rich and creamy wild forest soup with earthy Jerusalem artichoke and hazelnut notes.
Périgord Foie Gras
Half-cooked foie gras with raspberries, served with brioche and Graham's port jelly.
Scottish Salmon Gravlax
Orange and dill-marinated Scottish salmon gravlax, with wasabi avocado cream.
Aubrac Beef Pithivier
Beef pithivier with mushrooms, bacon, and spinach, served with beef jus and dauphinoise gratin.
Chef’s Cheese Selection
A curated selection of fine cheeses by the chef.
Chestnut Yule Log
Classic chestnut yule log with a rich, festive finish.
Book this menu
Chef Timothé Giry offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Timothé Giry can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Timothé Giry
Private chef Côte d'Azur
Other menus by Chef Timothé Giry
These menus are also offered by Chef Timothé Giry. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Timothé Giry