Chef Rosa Florinda Marino
(View profile)
Ferragosto Brunch 2026: Sicilian Summer Feast
A vibrant Sicilian brunch celebrating Ferragosto with fresh seafood, local flavors, and classic desserts.
Indication of Chef Rosa Florinda Marino's skills and specialties
ShareA vibrant Sicilian brunch celebrating Ferragosto with fresh seafood, local flavors, and classic desserts.
Pane Cunzato
Traditional Sicilian seasoned bread with olive oil and fresh toppings.
Rianata
Sicilian focaccia with oregano and tomatoes.
Swordfish Caponata
Eggplant caponata with tender swordfish, sweet and sour flavors.
Cantaloupe, Prosciutto & Buffalo Mozzarella Skewers
Refreshing skewers with melon, prosciutto, and buffalo mozzarella.
Seafood Couscous
Aromatic couscous with assorted fresh seafood.
Busiate alla Trapanese
Homemade Sicilian pasta with Trapanese pesto.
Potato Gateau with Sicilian Ragù
Baked potato gateau filled with rich Sicilian meat ragù.
Fresh Ravioli Salad
Light salad with fresh ravioli and seasonal vegetables.
Seasonal Fresh Fruit
A selection of the freshest seasonal fruits.
Lemon Granita & Brioche
Classic Sicilian lemon granita served with soft brioche.
Biancomangiare
Traditional Sicilian almond milk pudding.
Mini Ricotta & Pistachio Cannoli
Mini cannoli filled with sweet ricotta and pistachio.
Welcome Cocktail
A refreshing cocktail to start the brunch.
Local Wines
Selection of local Sicilian wines.
Infused Waters
Chilled waters infused with fresh fruits and herbs.
Mint Tea
Fragrant mint tea, served hot or cold.
Coffee
Classic Italian coffee to end the meal.
Book this menu
Chef Rosa Florinda Marino offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Rosa Florinda Marino
Assess the difference, it changes at home!
Other menus by Chef Rosa Florinda Marino
These menus are also offered by Chef Rosa Florinda Marino. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Rosa Florinda Marino