Chef Marina Jaubert
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A L'Assiette: A Culinary Voyage
Indulge in a six-course culinary journey that artfully marries Japanese and French flavors. Experience an elegant fusion of meticulously crafted dishes, perfect for both intimate gatherings and group settings.
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Indication of Chef Marina Jaubert's skills and specialties
ShareIndulge in a six-course culinary journey that artfully marries Japanese and French flavors. Experience an elegant fusion of meticulously crafted dishes, perfect for both intimate gatherings and group settings.
Tomato and Fennel Amuse
Cherry tomatoes lacquered with umeboshi plum and ginger-pickled fennel set the stage for a delightful experience.
Seriola Carpaccio Starter
A refined carpaccio of seriola with shiso-red pesto and umeboshi plum, bringing a fresh, umami-filled start.
Trout with Miso Vegetables
Low-temperature marinated trout served with grilled vegetables in a miso glaze for a balanced and flavorful dish.
Black Angus Beef Tataki
Marinated Black Angus beef tataki paired with grilled Japanese sweet potatoes, creating a perfect harmony of tender and smoky flavors.
Ginger-Wasabi Shot
A refreshing ginger-infused shot with a hint of wasabi, served alongside a shiso and yuzu bonbon to cleanse the palate.
Dorayaki with a Tropézienne Twist
A revisited Dorayaki filled with light orange blossom cream or an option from Tomo Pâtisserie, merging Japanese and French dessert traditions.
Book this menu
Chef Marina Jaubert offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Marina Jaubert
Mastered sushi techniques.
Other menus by Chef Marina Jaubert
These menus are also offered by Chef Marina Jaubert. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Marina Jaubert