A L'Assiette: A Culinary Voyage

Name: A L'Assiette: A Culinary Voyage
Cuisine: Asian
Ingredients: Tomato and Fennel Amuse; Seriola Carpaccio Starter; Trout with Miso Vegetables; Black Angus Beef Tataki; Ginger-Wasabi Shot; Dorayaki with a Tropézienne Twist

Indulge in a six-course culinary journey that artfully marries Japanese and French flavors. Experience an elegant fusion of meticulously crafted dishes, perfect for both intimate gatherings and group settings.

asian

french

fusion

Indication of Chef Marina Jaubert's skills and specialties

Tomato and Fennel Amuse

Cherry tomatoes lacquered with umeboshi plum and ginger-pickled fennel set the stage for a delightful experience.

Seriola Carpaccio Starter

A refined carpaccio of seriola with shiso-red pesto and umeboshi plum, bringing a fresh, umami-filled start.

Trout with Miso Vegetables

Low-temperature marinated trout served with grilled vegetables in a miso glaze for a balanced and flavorful dish.

Black Angus Beef Tataki

Marinated Black Angus beef tataki paired with grilled Japanese sweet potatoes, creating a perfect harmony of tender and smoky flavors.

Ginger-Wasabi Shot

A refreshing ginger-infused shot with a hint of wasabi, served alongside a shiso and yuzu bonbon to cleanse the palate.

Dorayaki with a Tropézienne Twist

A revisited Dorayaki filled with light orange blossom cream or an option from Tomo Pâtisserie, merging Japanese and French dessert traditions.

Book this menu

Chef Marina Jaubert offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Marina Jaubert can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Marina Jaubert

Mastered sushi techniques.

Other menus by Chef Marina Jaubert

These menus are also offered by Chef Marina Jaubert. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Marina Jaubert

Saishoku Menu

Fusion

A unique five-course dining experience blending French and Japanese culinary traditions, featuring delicate flavors and creative presentations.- Nambanzuke of Okra- Cold Tsuketanono- Warm Goma Tofu- Miso Eggplant- French-Japanese Dessert Selection

Omakase Menu

japanese

An authentic Japanese dining experience where you leave it up to the chef to present the best seasonal offerings, from exquisite nigiris to delightful desserts.- Seasonal Starters- Twelve Assorted Nigiris- Temaki- Miso Soup- Tomo Pastry Selection

Special Holiday Menu

Fusion

A luxurious holiday dining experience that combines fresh seafood, tender meats, and exquisite desserts for a festive celebration.- Clementine Tartare- Scallop Carpaccio- Miso Langoustine- Truffled Black Angus- Ginger and Sudachi Infusion- Tomo Festive Pastry Selection

Marseille-Tokyo Culinary Journey

Asian

Embark on a six-course journey blending the essence of Provence with the finesse of Japanese cuisine. A unique fusion of flavors that will surprise and delight your palate, crafted for an intimate or group dining experience.- Sardine Amuse-Bouche- Tuna Tartare Starter- Bouillabaisse with a Japanese Twist- Beef Provençal Stew- Ginger-Rosemary Shot- Dorayaki with a Tropézienne Twist