Saishoku Menu

Name: Saishoku Menu
Cuisine: Fusion
Ingredients: Nambanzuke of Okra; Cold Tsuketanono; Warm Goma Tofu; Miso Eggplant; French-Japanese Dessert Selection

A unique five-course dining experience blending French and Japanese culinary traditions, featuring delicate flavors and creative presentations.

fusion

japanese

Indication of Chef Marina Jaubert's skills and specialties

A unique five-course dining experience blending French and Japanese culinary traditions, featuring delicate flavors and creative presentations.

Nambanzuke of Okra

A delightful amuse-bouche featuring pickled okra and cherry tomatoes glazed in umeboshi sauce, paired with Satsuma and a sticky combava sauce.

Cold Tsuketanono

Daikon and colorful radish carpaccio with Nuzu sauce, offering a refreshing start to your meal.

Warm Goma Tofu

Savory goma tofu cakes with black sesame, served with a ginger sauce for a warm, comforting dish.

Miso Eggplant

Miso-glazed eggplant paired with miso risotto and mochi filled with mushrooms, enhanced by a smoky shiso gel.

French-Japanese Dessert Selection

A delightful selection of French-Japanese pastries from Pâtisserie Tomo, perfect for ending your meal on a sweet note.

Book this menu

Chef Marina Jaubert offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Marina Jaubert can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Marina Jaubert

Mastered sushi techniques.

Other menus by Chef Marina Jaubert

These menus are also offered by Chef Marina Jaubert. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Marina Jaubert

Omakase Menu

japanese

An authentic Japanese dining experience where you leave it up to the chef to present the best seasonal offerings, from exquisite nigiris to delightful desserts.- Seasonal Starters- Twelve Assorted Nigiris- Temaki- Miso Soup- Tomo Pastry Selection

Special Holiday Menu

Fusion

A luxurious holiday dining experience that combines fresh seafood, tender meats, and exquisite desserts for a festive celebration.- Clementine Tartare- Scallop Carpaccio- Miso Langoustine- Truffled Black Angus- Ginger and Sudachi Infusion- Tomo Festive Pastry Selection

Marseille-Tokyo Culinary Journey

Asian

Embark on a six-course journey blending the essence of Provence with the finesse of Japanese cuisine. A unique fusion of flavors that will surprise and delight your palate, crafted for an intimate or group dining experience.- Sardine Amuse-Bouche- Tuna Tartare Starter- Bouillabaisse with a Japanese Twist- Beef Provençal Stew- Ginger-Rosemary Shot- Dorayaki with a Tropézienne Twist

A L'Assiette: A Culinary Voyage

Asian

Indulge in a six-course culinary journey that artfully marries Japanese and French flavors. Experience an elegant fusion of meticulously crafted dishes, perfect for both intimate gatherings and group settings.- Tomato and Fennel Amuse- Seriola Carpaccio Starter- Trout with Miso Vegetables- Black Angus Beef Tataki- Ginger-Wasabi Shot- Dorayaki with a Tropézienne Twist