Name: Omakase Menu
Cuisine: japanese
Ingredients: Seasonal Starters; Twelve Assorted Nigiris; Temaki; Miso Soup; Tomo Pastry Selection

France

Ile-de-France

Paris

Merci beaucoup à la Chef Marina qui nous a concocté un super menu d’anniversaire! Toute la famille, des petits au plus grands, s’est régalée !


Merci beaucoup à la Chef Marina qui nous a concoct

<p>I created my catering company in 2021 in the south of France, specializing in sushi. I have been living in Paris for two years, where I have worked in hotels and restaurants. My most memorable experience remains that with chef Tomoyuki Yoshinaga, with whom we obtained a Michelin star last March. Thanks to him, I was able to deepen my techniques and enrich my knowledge of Japanese products.<br></p>

A delightful amuse-bouche featuring pickled okra and cherry tomatoes glazed in umeboshi sauce, paired with Satsuma and a sticky combava sauce.

Nambanzuke of Okra

Daikon and colorful radish carpaccio with Nuzu sauce, offering a refreshing start to your meal.

Cold Tsuketanono

Savory goma tofu cakes with black sesame, served with a ginger sauce for a warm, comforting dish.

Warm Goma Tofu

Miso-glazed eggplant paired with miso risotto and mochi filled with mushrooms, enhanced by a smoky shiso gel.

Miso Eggplant

A delightful selection of French-Japanese pastries from Pâtisserie Tomo, perfect for ending your meal on a sweet note.

French-Japanese Dessert Selection

A unique five-course dining experience blending French and Japanese culinary traditions, featuring delicate flavors and creative presentations.

Fusion

japanese

private chef

catering

weddings

Saishoku Menu

A selection of three seasonal starters showcasing the freshest ingredients.

Seasonal Starters

Twelve nigiris crafted from the day's best catches, reflecting the essence of Omakase.

Twelve Assorted Nigiris

A hand-rolled sushi cone filled with fresh ingredients, offering a burst of flavor in every bite.

Temaki

A traditional miso soup with tofu and seaweed, warming and comforting.

Miso Soup

A dessert from the selection at Pâtisserie Tomo, adding a sweet finish to your meal.

Tomo Pastry Selection

An authentic Japanese dining experience where you leave it up to the chef to present the best seasonal offerings, from exquisite nigiris to delightful desserts.

sushi

Omakase Menu

Clementine filled with sea bream tartare, burnt clementine, and salmon roe (Ikura).

Clementine Tartare

Fine slices of fresh scallops enhanced with citrus notes and light spices, creating a perfect balance of melt-in-your-mouth and freshness.

Scallop Carpaccio

Pan-seared langoustines wrapped in umami miso sauce, served with seasonal confit vegetables and the finesse of caviar.

Miso Langoustine

Halal Black Angus caramelized in teriyaki sauce, paired with delicately confit Satsuma sweet potato and fresh truffle slices.

Truffled Black Angus

A refreshing and spicy infusion enhanced with sudachi citrus zest and delicate shiso yuzu jelly.

Ginger and Sudachi Infusion

A refined assortment of Franco-Japanese fusion pastries created by Maison Tomo to conclude the meal on a festive and indulgent note.

Tomo Festive Pastry Selection

A luxurious holiday dining experience that combines fresh seafood, tender meats, and exquisite desserts for a festive celebration.

Special Holiday Menu

A delicate marinated sardine with crispy celery and fennel pickles, setting the tone for a refined culinary journey.

Sardine Amuse-Bouche

Fresh tuna tartare with grilled sesame and aromatic herbs, highlighting the natural flavors of the Mediterranean.

Tuna Tartare Starter

Rockfish dashi infused with sake, delicately poached fish, and a black garlic rouille create a harmonious fusion of Provençal and Japanese influences.

Bouillabaisse with a Japanese Twist

Slow-cooked beef in red wine and miso with confit vegetables, merging traditional Provençal stew with Japanese flavors.

Beef Provençal Stew

A refreshing ginger and rosemary shot with a sake-lavender bonbon to cleanse the palate.

Ginger-Rosemary Shot

A revisited Dorayaki filled with light orange blossom cream, blending Japanese dessert with French flair.

Dorayaki with a Tropézienne Twist

Embark on a six-course journey blending the essence of Provence with the finesse of Japanese cuisine. A unique fusion of flavors that will surprise and delight your palate, crafted for an intimate or group dining experience.

Asian

French

Marseille-Tokyo Culinary Journey

Cherry tomatoes lacquered with umeboshi plum and ginger-pickled fennel set the stage for a delightful experience.

Tomato and Fennel Amuse

A refined carpaccio of seriola with shiso-red pesto and umeboshi plum, bringing a fresh, umami-filled start.

Seriola Carpaccio Starter

Low-temperature marinated trout served with grilled vegetables in a miso glaze for a balanced and flavorful dish.

Trout with Miso Vegetables

Marinated Black Angus beef tataki paired with grilled Japanese sweet potatoes, creating a perfect harmony of tender and smoky flavors.

Black Angus Beef Tataki

A refreshing ginger-infused shot with a hint of wasabi, served alongside a shiso and yuzu bonbon to cleanse the palate.

Ginger-Wasabi Shot

A revisited Dorayaki filled with light orange blossom cream or an option from Tomo Pâtisserie, merging Japanese and French dessert traditions.

Indulge in a six-course culinary journey that artfully marries Japanese and French flavors. Experience an elegant fusion of meticulously crafted dishes, perfect for both intimate gatherings and group settings.

Omakase Menu

Indication of Chef Marina Jaubert's skills and specialties

Seasonal Starters

Twelve Assorted Nigiris

Temaki

Miso Soup

Tomo Pastry Selection

Book this menu

Mealbox

Cooking Workshop

Private dining

Recipe video

About Chef Marina Jaubert

Other menus by Chef Marina Jaubert

Saishoku Menu

Special Holiday Menu

Marseille-Tokyo Culinary Journey

A L'Assiette: A Culinary Voyage