A ChefMaison private-chef experience that can happen in Flevoland

Private chefs in Flevoland

Walking dinner, private dinner or catering plans? Receive personalized menu proposals from our chefs and free quotes

Welcome to ChefMaison, your one-stop destination for exceptional private chef services in the Flevoland. Whether you're a local resident planning a special gathering or a visitor seeking unique culinary experiences, our team of skilled home cooks and private chefs is here to cater to your every need.

Private Dining Services in Flevoland:

  • Weekend with Friends or Family: Gather your loved ones for a weekend getaway filled with delicious food and quality time. Our private chefs will take care of all your culinary needs, allowing you to relax and enjoy the company of friends and family.
  • Exclusive Catering: Hosting a corporate event or a family celebration? Let us handle the catering so you can focus on enjoying the occasion. Our experienced chefs will create mouthwatering dishes that cater to all tastes and dietary preferences.
  • Anniversaries: Celebrate milestones and cherish memories with a romantic dinner prepared by one of our expert home cooks or private chefs. Whether it's a cozy meal for two or a lavish affair, we'll ensure your anniversary is a culinary delight.
  • Business Luncheons and Dinners: Impress your clients or colleagues with gourmet meals prepared by our professional chefs. Whether it's a formal business dinner or a casual lunch meeting, we'll create a menu that reflects your company's style and taste.
  • Cooking Workshops: Interested in honing your culinary skills? Join one of our cooking workshops led by our experienced chefs. Whether you're a beginner or an aspiring home cook, you'll learn new techniques and recipes to impress your friends and family.
  • Weddings: Make your wedding day truly unforgettable with our personalized private chef services. From elegant receptions to intimate ceremonies, we'll craft a menu that reflects your love story and delights your guests.

Exploring Flevoland's Culinary Scene:

Discover the diverse culinary offerings of Flevoland province while immersing yourself in its rich history and culture. After a day of exploring Almere and Lelystad, return to your accommodation and indulge in a gourmet meal prepared by one of our talented chefs. With ChefMaison, every dining experience is an opportunity to create cherished memories and indulge in exquisite flavors.

How it works

Step 1 - Find the perfect chef
At ChefMaison, you'll find the perfect private chef for your culinary experience. Whether it's an intimate private dinner, catering for a special occasion, an unforgettable wedding, or even an interactive cooking workshop, we have something for everyone! Explore our diverse selection of talented chefs and find the one that perfectly suits your culinary desires and needs.
Step 2 - Chat & create a personalized menu
After you've found the ideal chef, it's time to customize your menu to your liking. Through our platform, you can communicate directly with our chefs and discuss all your culinary preferences. Whether you have special dietary requirements, want to add a favorite dish, or give your menu a unique theme, our chefs are ready to make your culinary dreams come true.
Step 3 - Confirmation and Payment
Once your menu has been adjusted to your satisfaction, you can easily finalize your reservation by paying securely through ChefMaison. With ChefMaison, arranging an exclusive culinary adventure becomes an effortless and enjoyable experience, from start to finish. The only thing that remains is to start looking forward to your event!
A private dinner

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.

Other great chefs in Flevoland

Chef Anthony Mombarg
Chef Anthony Mombarg
Anthony Mombarg
Kitchens: Classic, French
579 for 6 guests
Met de private dining haal je het restaurant gevoel echt in huis.
4.8
Chef Jurgen Hofman
Chef Jurgen Hofman
Jurgen Hofman
Kitchens: Allround, Open vuur
600 for 6 guests
Someone with a passion for cooking over open fire.
4.8
Chef Marius van Vlaanderen
Chef Marius van Vlaanderen
Marius van Vlaanderen
Kitchens: Afrofusion
600 for 6 guests
Het liefst accentueer ik de originele smaak van klassieke ingrediënten met een kleine touch van moderne elementen
5
Favorite of guests
Chef Emmelie Dupuy
Chef Emmelie Dupuy
Emmelie Dupuy
Kitchens: Asian, Fusion
570 for 6 guests
Experience the harmony of flavors with Chef Emmsskitchen.
4.8
Chef Jan Baltussen
Chef Jan Baltussen
Jan Baltussen
Kitchens: French
420 for 6 guests
Ik kook met veel plezier voor groepen en bij mensen thuis waarbij ik ze meeneem in de bereiding van de gerechten. Ik geef workshops vaak in combinatie met wijn/spijs waarbij een ieder zijn weg weet te vinden.
5
Chef Micha van de Veen
Chef Micha van de Veen
Micha van de Veen
Kitchens: De librije***, Landgoed lauswolt*
600 for 6 guests
De Librije*** and Landgoed Lauswolt*
5
Chef Joost Claessen
Chef Joost Claessen
Joost Claessen
Kitchens: French
600 for 6 guests
Om gasten een opmaat, culinaire beleving bieden, waar de gasten nog lang over zullen praten
5
Chef Ewout Van der Kolk
Chef Ewout Van der Kolk
Ewout Van der Kolk
660 for 6 guests
Ik ben gedreven om het eten met pure smaken op een sensationele wijze te presenteren op het bord.
5
Chef Tim
Chef Tim
Tim
Kitchens: French, Spanish
510 for 6 guests
Tijdens jullie diner geeft hij jullie een rondje om de wereld.
5
Chef Ruben bos
Chef Ruben bos
Ruben bos
Kitchens: Bbq, Fine dining, Frans, Oosters
750 for 6 guests
With my more than 12 years of experience in the higher segment, I have had the opportunity to stand in many beautiful places
4.8
Chef Alberto Haseth
Chef Alberto Haseth
Alberto Haseth
Kitchens: Caribbean
510 for 6 guests
I am a chef, I have 18 years of experience in the cooking and pastry field. I like to cook with passion
4.8
Chef Zacarias manuela
Chef Zacarias manuela
Zacarias manuela
Kitchens: Caribbean
480 for 6 guests
4.8