Chef Alain Temin
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Elegant Seasonal Menu
Experience a refined dining journey with a delicate blend of flavors, featuring a fresh truite mariné and a creamy risotto, culminating in a decadent chocolate dessert.
Indication of Chef Alain Temin's skills and specialties
ShareExperience a refined dining journey with a delicate blend of flavors, featuring a fresh truite mariné and a creamy risotto, culminating in a decadent chocolate dessert.
House-Made Amuse-Bouche Selection
A selection of refined amuse-bouches including a delicate tart with mascarpone and marinated truite.
Pan-Seared Cod with Green Olive Tapenade and Creamy Risotto
Perfectly pan-seared cod accompanied by a vibrant green olive tapenade and a luscious creamy risotto.
Chocolate Fondant with Vanilla Cream
Decadent chocolate fondant served with a rich and velvety vanilla cream.
Book this menu
Chef Alain Temin offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Alain Temin
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Other menus by Chef Alain Temin
These menus are also offered by Chef Alain Temin. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Alain Temin