Chef Alexandra Tikhomiroff
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Fresh & Light
A refreshing menu highlighting light and delicate flavors. Enjoy a variety of textures and tastes from crisp amuse-bouches to a vibrant, vegetable-focused main course, ending with a delicate and fruity dessert.
Indication of Chef Alexandra Tikhomiroff's skills and specialties
ShareA refreshing menu highlighting light and delicate flavors. Enjoy a variety of textures and tastes from crisp amuse-bouches to a vibrant, vegetable-focused main course, ending with a delicate and fruity dessert.
Serpentin de Concombre
Cucumber spirals with herb cream cheese and cherry pickles.
Crudo de Courgettes
Raw zucchini with lemon ricotta and black olive crumble.
Polenta Croustillante
Crispy polenta with zucchini mousseline, grilled baby zucchini, confit cherry tomatoes, smoked paprika oil, and a parmesan cloud.
Pavlova aux Fleurs
Pavlova with verveine cream, poached peaches, and raspberry gel.
Book this menu
Chef Alexandra Tikhomiroff offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Alexandra Tikhomiroff can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Alexandra Tikhomiroff
Colors, indulgence, and plant-based 🌱
Other menus by Chef Alexandra Tikhomiroff
These menus are also offered by Chef Alexandra Tikhomiroff. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Alexandra Tikhomiroff